Buche de Noel

First buche de noel of the season! Chocolate-almond sponge cake rolled around raspberry buttercream and frosted with dark chocolate ganache. Decorated with meringue mushrooms, holly berries, buttercream snow, chocolate curl “leaves”, and powdered sugar.

One Response to Buche de Noel
  1. Brilynn says:

    This is adorable! I’ve seen them in magazines, but that’s it. I’ve always wanted to try making me own.

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