Buche de Noel

First buche de noel of the season! Chocolate-almond sponge cake rolled around raspberry buttercream and frosted with dark chocolate ganache. Decorated with meringue mushrooms, holly berries, buttercream snow, chocolate curl “leaves”, and powdered sugar.



One Response to Buche de Noel
  1. Brilynn says:

    This is adorable! I’ve seen them in magazines, but that’s it. I’ve always wanted to try making me own.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Notify me of followup comments via e-mail. You can also subscribe without commenting.

Oh Hello There
Don't Be A Stranger
ENTER MY GIVEAWAY TO WIN BIG!
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
Thanksgiving Desserts