Halfway through emptying my third bag of shredded coconut this past week, my tiny reptilian brain began to glimpse a theme in this month’s baking. Coconut-Chocolate Tiramisu. Coconut Cream Tarts. Could the common thread be red velvet cake? Licorice whips? Monkey pantaloons? No, no, and NO, that’s not it…perhaps coconut? Yes! There has been a…
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January 20, 2010 at 12:55 AM
It’s only January 19th and already my New Year’s Resolutions are a sad crumpled heap kicked into the corner. I resolved to be a better blogger and ESPECIALLY a better blog commentor–I know I have the worst commenting karma ever and anyone who comments on this blog deserves major props and cupcakes and also apologies,…
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August 18, 2009 at 3:00 AM
Say hello to entry #276 in the “Not Much To Look At But Darn Tasty” category of desserts: Dorie’s Applesauce Spice Bars. I wasn’t head-over-heels about making this recipe, since it seems very autumn-ish and it’s still only August. More fresh berry desserts, please! However, the day after I made this, we had a beautiful…
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I’m sure we were all thinking the same thing when we read the description of this week’s recipe, a bar cookie that combines chocolate chip cookie dough and brownies: “Toniiiiight is the niiiiight that two become oooone…” Don’t play coy. You were all with me on the Spice Train, right? [And also, I’m sure you’ve…
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February 24, 2009 at 6:00 AM
These Caramel Crunch Bars are like the Clark Kent of baked goods. Mild in manner, mundane in appearance, but put them in a telephone booth…okay, the analogy kind of breaks down after awhile. But my point remains: these simple little bars are spectacular. From the description and procedure, I was expecting these to be kind…
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September 23, 2008 at 5:59 AM
Hi folks! I’m taking a pass on this week’s Tuesday with Dorie (dimpled plum cake) because I’ve been out of town the past few days. Actually, I’m still away, but thanks to the magic of the internets (and good old-fashioned voodoo), I can still keep my Tuesday rendezvous with you all. So what’s so important…
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April 20, 2008 at 11:11 PM
I made homemade graham crackers last week, but I forgot one crucial bit of information: we don’t eat many graham crackers around here. After stuffing ourselves with S’mores, we were left with a large Ziploc bag of crackers rapidly going stale. What to do? You know the saying-when life gives you graham crackers, make Nanaimo…
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I made these awesome soft caramels last week, and after making the Girl Scout cookies I still had almost a pound of caramels left over. An upcoming potluck was the perfect excuse to put this caramel to good use. I made a decadent flourless chocolate cake base, topped it with softened caramel, and finished the…
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