Bar Cookies

TWD: Chipster-Topped Brownies

I’m sure we were all thinking the same thing when we read the description of this week’s recipe, a bar cookie that combines chocolate chip cookie dough and brownies: “Toniiiiight is the niiiiight that two become oooone…” Don’t play coy. You were all with me on the Spice Train, right? [And also, I’m sure you’ve…

TWD: Caramel Crunch Bars

These Caramel Crunch Bars are like the Clark Kent of baked goods. Mild in manner, mundane in appearance, but put them in a telephone booth…okay, the analogy kind of breaks down after awhile. But my point remains: these simple little bars are spectacular. From the description and procedure, I was expecting these to be kind…

Tuesdays with Elizabeth: Soft Granola Bars

Hi folks! I’m taking a pass on this week’s Tuesday with Dorie (dimpled plum cake) because I’ve been out of town the past few days. Actually, I’m still away, but thanks to the magic of the internets (and good old-fashioned voodoo), I can still keep my Tuesday rendezvous with you all. So what’s so important…

Raspberry Nanaimo Bars

I made homemade graham crackers last week, but I forgot one crucial bit of information: we don’t eat many graham crackers around here. After stuffing ourselves with S’mores, we were left with a large Ziploc bag of crackers rapidly going stale. What to do? You know the saying-when life gives you graham crackers, make Nanaimo…

Gooey Chocolate-Caramel Bars

I made these awesome soft caramels last week, and after making the Girl Scout cookies I still had almost a pound of caramels left over. An upcoming potluck was the perfect excuse to put this caramel to good use. I made a decadent flourless chocolate cake base, topped it with softened caramel, and finished the…

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