It seems somewhat unfair to be posting about the world’s most delicious waffles now, on Sunday night, when most of the food-blogging world won’t be in a position to make long, leisurely breakfasts for another 5 days. Forgive me. It’s just that we had these incredible waffles this morning, and–although I wasn’t planning on blogging…
Breakfast
Crepe Balls of Fire
This year marked the 8th year my husband and I celebrated Valentine’s Day together. Our first V-Day, we were both in college, and I cooked him crepes in my dorm kitchen (always a scary proposition) and we ate them on a blanket on the floor of my dorm room. Maybe it was the fumes from…
Pear and Gouda Scones
Recently I was lucky enough to receive some samples from a company called Oh! Nuts. They sell…you guessed it…all different kinds of nuts and dried fruit, along with many candies and snack items. (The selection really is amazing, and after a quick browse-through I’ve discovered about 5374 ingredients I simply must have.) The samples I…
Baked Apple Ice Cream & Honey Granola
I have a shameful amount of apples withering away in my produce crisper. It’s really their own fault that they’re not getting eaten–the crisper is not fulfilling its stated purpose, and it’s hard to get excited about eating mealy, soft apples when there are so many delicious summer berries and melons to be eating instead….
Pancake or Death?
For breakfast on a lazy Thanksgiving morning, we had a Dutch Oven Pancake (also known as a Dutch Baby) with caramelized apples. I have very fond childhood memories of my mom cooking Dutch Oven Pancakes on special occasions; they were too unhealthy (all that butter! All those eggs!) to be an everyday breakfast. Since Thanksgiving…
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