Brownies

Brownie Lava Bites

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Pssst, remember lava cakes? The menu mainstay of classy dessert joints for the past decade or so? For awhile it seemed they were everywhere—you couldn’t pick up a menu without seeing yet another variation of a lava cake. They may have become cliché, but I never truly got tired of them—how could you get tired…

Layered Peanut Butter Brownies

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So how are those New Year’s Resolutions coming? Been hitting the gym twice a day, have you? Just saying no to carbs of all shapes and sizes? Enjoying your thrice-daily egg white and protein powder omelets? Yeah, me too. High five! Oh wait, except I didn’t make any resolutions, I’ve been skipping workouts more this…

Peppermint Crunch Brownies

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You know what’s overrated? Timeliness. Anyone can make Christmas treats in the weeks leading up to Christmas. Complete chumps can blog about Christmas goodies before the day arrives. It takes real dedication, real grit, to make and write about Christmas treats after the fact. Fortunately, I’m about as gritty as they come. Allow me to…

TWD: Honey-Nut Brownies

Things You Should Know About Honey-Nut Brownies 1. They sound like a delicious breakfast cereal 2. They look and taste more like a honey cake than a chocolate brownie 3. They are much improved by a thick layer of fudgy chocolate-sour cream frosting 4. There is nothing in the world that is not much improved…

Marzipan Brownie Tart

Happy St. Patrick’s Day! To celebrate, we had this festive dessert: Okay, so it doesn’t look very festive from the outside. Actually, it looks downright plain. Homely. FRUMPY. There, I said it. But it has a surprise inside… A bright green layer of homemade pistachio marzipan! …Wait, come back.

Salted Fudge Brownies: Happy Valentine’s Day to YOU

Fresh on the heels of the salted caramel bars, I’m back with another dessert guaranteed to raise your blood pressure and lower your life expectancy. I promise, they’re worth it. Salted Fudge Brownies are my Valentine to those of you who, like me, can never get a brownie fudgy enough. It could be half-raw and…

TWD: Brrrrrownies

Oh, it has been a day. A day mostly consisting of me making like a Tasmanian devil in my kitchen, trying to get ahead on work for the candy site and a few other side projects because–dum dum DUM–we’re moving in less than 2 weeks! Aaaaaah! (Spoiler alert: the new kitchen is SO much bigger…

THE MOUNDS BROWNIE. YES, IN ALL CAPS.

It’s April, so Coconut Month may technically be over, but that doesn’t mean I have to quit the white stuff cold turkey, does it? This past week I made a recipe I’ve been dreaming up in my head for awhile now: the Mounds Brownie. (Similar recipes may exist, but I couldn’t find one that sounded…

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