Cookies

TWD: Chocolate Chip Cookies

When people hear I’m a pastry chef, they often ask similar questions, like “What’s your favorite thing to make?” and “What’s your favorite dessert to eat?” I never know how to answer the first question because, seriously, it’s work. I enjoy it, but it’s still a job, it’s not like I waltz into the kitchen…

Brownie Cookies, the Best of Both Worlds

First off, a bit of business. My Oh Nuts! giveaway ended last night, and the winner, as chosen by the random number generator, was lucky number 17: Caroline of Sweet Caroline. So Caroline, email me your contact information and I’ll get the gift certificate sent your way! Speaking of nuts and dried fruit and yumminess,…

TWD: Pecan Sables

You don’t have to tell me how good Dorie’s sable recipe is. Just this past summer I was swooning over the spiced version–such good flavor, such good texture, such easy, delicious little cookies. So this time I decided to shake it up a bit, and try a pecan version. I added ground roasted pecans to…

Molasses Cookies and DSLR Camera Recommendations

Oh friends, I have a serious problem. My beloved digital camera, she of ancient years, scratched body, and pitiful megapixels, has finally bitten the dust. She has been on all my vacations, been present at weddings and funerals, and taken thousands of food photographs. A moment of silence, please. At first I was not too…

Healthy Cookies–Not Quite An Oxymoron

It may not be obvious to readers of this blog, but I am actually something of a Sporty Spice in real life. I love making and photographing and writing about pastries, so that’s what I focus on in this little world, but as the saying goes, woman cannot live on butter and sugar alone…or at…

TWD: Vanilla Bean Ice Cream Sandwiches and Bonbons

Let it be known: this was the week all of my husband’s dreams came true. You see, he is a simple man, with simple dessert needs. While I love deep, dark chocolate cakes drizzled with five kinds of sauces and topped with sorbets that involve obscure ingredient combinations, he likes vanilla ice cream. By itself….

Daring Bakers Knockoff Cookies

I had mixed feelings when I read about this month’s Daring Bakers challenge. We were given two recipes that were “copycats” of popular store-bought cookies: chocolate-covered marshmallow cookies, and Pepperidge Farm Milanos. On the one hand, it didn’t seem too daring. On the other, summers get busy, and whipping out a few batches of cookies…

Tuesdays with Dorie: Coconut Butter Thins

I will be the first to admit that these Coconut Butter Thins aren’t going to win first place in any beauty pageants. However, I think they have a good shot at winning Miss Congeniality (the award, not the Sandra Bullock movie). I made these after reading a lot of feedback from my fellow TWD’ers, which…

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