Cookies

TWD: Thumbprint Cookies for Us Big Guys

Sorry, big guys, but you can keep your thumbprint cookies. I had high hopes for these. Because it is still coconut month, I substituted some ground toasted coconut for part of the hazelnuts, and the raw dough had a wonderful flavor–buttery, nutty, slightly sweet from the coconut but with a good hit of salt. I…

Adventurous Female Seeks Robust, Peanutty Cookie for Longterm Relationship

The other day I was making something with peanut butter–I think it was this wonderful West African Chicken Peanut Stew, which might sound iffy but I promise is really wonderful–and my husband, who was lurking around the kitchen stealing bites of everything, started making big puppy dog eyes at the peanut butter. He proceeded to…

TWD: Honey Wheat Cookies

I had my doubts about these Honey Wheat cookies. The truth is, I OD’ed on wheat germ back in high school, and it’s been years since I’ve even wanted to be in the same room with the stuff. (Lunch every day involved yogurt with gobs of wheat germ stirred into it. Four years of this…

TWD: Chocolate Chip Cookies

When people hear I’m a pastry chef, they often ask similar questions, like “What’s your favorite thing to make?” and “What’s your favorite dessert to eat?” I never know how to answer the first question because, seriously, it’s work. I enjoy it, but it’s still a job, it’s not like I waltz into the kitchen…

Brownie Cookies, the Best of Both Worlds

First off, a bit of business. My Oh Nuts! giveaway ended last night, and the winner, as chosen by the random number generator, was lucky number 17: Caroline of Sweet Caroline. So Caroline, email me your contact information and I’ll get the gift certificate sent your way! Speaking of nuts and dried fruit and yumminess,…

TWD: Pecan Sables

You don’t have to tell me how good Dorie’s sable recipe is. Just this past summer I was swooning over the spiced version–such good flavor, such good texture, such easy, delicious little cookies. So this time I decided to shake it up a bit, and try a pecan version. I added ground roasted pecans to…

Molasses Cookies and DSLR Camera Recommendations

Oh friends, I have a serious problem. My beloved digital camera, she of ancient years, scratched body, and pitiful megapixels, has finally bitten the dust. She has been on all my vacations, been present at weddings and funerals, and taken thousands of food photographs. A moment of silence, please. At first I was not too…

Healthy Cookies–Not Quite An Oxymoron

It may not be obvious to readers of this blog, but I am actually something of a Sporty Spice in real life. I love making and photographing and writing about pastries, so that’s what I focus on in this little world, but as the saying goes, woman cannot live on butter and sugar alone…or at…

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Take Me Home Tonight
Hey sugar heroes!
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