I’ve been a little quiet lately because work has been hectic. This past weekend we had a 100-person wedding (tiered cake, groom’s cake cupcakes, and mini cookie wedding favors) and a 300-person dessert catering event, in addition to our usual daily orders. And have I mentioned that we are currently a two-woman operation? Fortunately, we…

I have a shameful confession: I have been watching the new 90210 show. This is especially embarrassing because not only is it lowest-common-denominator teenybopper trash, but it’s not even well done trash. Whereas viewership of One Tree Hill or Gossip Girl can be defended because they provide an endless stream of over-the-top soapy action and…

Last week, I told you about my dried apricot experiments and the awesome dessert that resulted–chocolate-covered apricot ice cream balls. What I didn’t tell you was that I was horribly torn between two possible apricot and chocolate recipes, and could NOT decide which one to make. So, like any good sugar addict, I made both….

I passed on last week’s TWD recipe because I was all alone in the house and couldn’t justify making a big ice cream-ganache cake with only my lonesome to eat it, and my miserly self couldn’t justify using almost a dozen eggs and pounds of chocolate, only to gift the whole thing to friends. There…