February 14, 2013 at 1:52 PM
Happy Valentine’s Day! I like you guys. I made you cookies. I know what you’re thinking: What kind of loser posts a Valentine’s recipe on the day itself? (Way harsh, Tai…but accurate.) If I were any kind of legitimate food blogger, I would have an editorial calendar. I would plan things in advance. I would…
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February 3, 2013 at 3:51 AM
[Pssst! Want to win an autographed copy of my book and a candy prize pack? Hop on over to this blog post to find out how to enter. It closes this Friday! Smooches!] I’ve been SO EXCITED to share this recipe with you, because these sweet mini Valentine’s cakes are my very favorite thing right…
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December 12, 2012 at 2:36 AM
I got it into my head to make homemade gifts for Christmas this year. I know. I KNOW. Busy people with babies zooming around their feet like caffeinated chihuahuas should give up any pretense of Martha Stewart-ism and just buy their loved ones pretty candles or something. But I couldn’t help myself. I call…
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February 14, 2012 at 10:27 PM
Another mousse recipe? So soon after the last one? Isn’t that a little much? First of all: there is no such thing as too much chocolate mousse. There is only not enough. Second of all: unlike the Nutella mousse, which was more of a cheater’s mousse-ish concoction, this is real mousse. Legit mousse. Eat-it-while-wearing-a-beret mousse….
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February 13, 2012 at 7:34 PM
I think I need to start getting kickbacks from the luster dust industry. Or is it bad form to say that out loud? Let me start again. I think I need to start getting ickbacks-kay from the uster-lay ust-day industry-hay. (Call me!) Seriously, though, I have been putting this stuff on EVERYTHING lately, and I…
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February 9, 2011 at 1:19 PM
Fresh on the heels of the salted caramel bars, I’m back with another dessert guaranteed to raise your blood pressure and lower your life expectancy. I promise, they’re worth it. Salted Fudge Brownies are my Valentine to those of you who, like me, can never get a brownie fudgy enough. It could be half-raw and…
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February 10, 2010 at 10:40 PM
If the garlands of red roses and stacks of heart-shaped chocolate boxes and giant inflatable Cupids in stores haven’t tipped you off already, allow me to warn you: Valentine’s Day is nearly here. If you’re looking for fun V-day sweets, here are some cute things I’ve recently been featuring on the candy website: Homemade Conversation…
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Yes, it’s March, and I’m just now posting the February Daring Bakers challenge. I could make excuses about my busy schedule, but I prefer to blame the tardiness on the month of February itself. Only 28 days! Two days less than every other month! HOW can I be expected to keep on top of everything…
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