So, I didn’t quite get around to making this week’s Tuesdays with Dorie recipe, Crunchy & Custardy Peach Tart. It sounded lovely, and I even had the world’s most beautiful farmer’s market peaches on hand, luscious and just yielding to the touch and impossibly juicy. But I had other plans in mind for these peaches….
Ice Cream and Frozen Desserts
TWD: German Chocolate Ice Cream, Ya!
Attention all chocoholics, sweet lovers, and gluttons of good food, have I got a dessert for you! The fabulous Katrina, of Baking and Boys! (gotta have that exclamation mark) chose Chocolate Ganache Ice Cream for this week’s Tuesdays with Dorie recipe. If you’re not familiar with Katrina, quit reading now–but please do come back–and check…
Passionate Baking, Three Ways
Even before I’d ever tasted passion fruit, I fell in love with the name. Growing up surrounded by boring, utilitarian fruit names (are you listening, orange?), learning that there was a fruit that broke this mold was a revelation. It belongs on a soap opera! Of course I was intensely curious about its flavor. Did…
Putting the "Feh" in Fennel Ice Cream
So because of moving shenanigans and general mayhem, I didn’t make this week’s TWD recipe. However, I DO have a recent (non)baking (non)adventure to share with you! If you have ever heard the worlds “Fennel Ice Cream” and thought to yourself, “Blerg! Never the twain shall meet!” you would be so, so right. However, I…
Perfect Mint Chip Ice Cream
So I know I always claim to not appreciate ice cream much, but all of those weak protestations went out the window last weekend when I was confronted with this: Homemade Mint Chip Ice Cream. Oh yes. And this wasn’t mint from a bottle, mind you, this was huge handfuls of fresh mint, infused into…
Baklava Fingers & Spiced Orange Sorbet
Until recently, I’ve never given honey too much thought. My father worked as a beekeeper when he was younger, which meant that he was full of entertaining stories about bee shenanigans–including a dark time when a hive “went rogue” and made their own queen–and our pantry was always full of his honey. Jeopardy trivia break:…
TWD: Banana-Coconut Ice Cream Pie
This week’s Banana-Coconut Ice Cream Pie was a bit of an odd duck for me. I think a large part of my problem was the name. It had me expecting lush tropical flavors, but then the chocolate ice cream kind of stole the show and overwhelmed everything else. (Not that there’s anything wrong with that…)…
TWD: Burnt Sugar Ice Cream
I have just 3 letters to describe this week’s TWD pick, Burnt Sugar Ice Cream. O.M.G. Now obviously, this stands for Oh-so-delicious Mind-blowingly Good Or, judging by the tasty puddle rapidly forming underneath all my ice cream scoops, despite hours of chilling and lightening-quick scooping, it stands for Outrageously Melty & Guzzle-able Yes, we absolutely…
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