Pies and Tarts

A collection of pie and tart recipes.

Oatmeal Walnut Butterscotch Pie

Oatmeal Walnut Butterscotch Pie | SugarHero.com

Thank you to Diamond of California for sponsoring this post. As usual I have a lot of blah blah and yadda yadda about the recipe down below, but if you’re in a pre-Thanksgiving rush and would like me to cut to the chase, here are the bullet points you must know about this gorgeous pie:…

Pear Pistachio Tart with Rosemary Crust

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Operation Aaaahhhh Get These Pears Out Of My House! continues. (The name is a work in progress.) My first assault against the giant box of pears involved Pear Cupcakes with Honey Buttercream, and while it was a moderate success, many, many pears remained. Today’s solution? A pear pistachio tart. When you look at the list…

Marzipan Swirl Tart

Marzipan Swirl Tart | SugarHero.com

It’s baaaaaack! Marzipan, my little almond paste friend found in the silver tube, is back in a big way today. It wasn’t enough that I churned it into almond ice cream and mixed it with coconut and fudge sauce earlier this summer. No, I had to go and pair it with a buttery almond crust…

Grapefruit Tarts

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I am such a sucker for a good deal. While shopping recently, I noticed that the store was selling 6 grapefruit for $1. Instantly my grapefruit alert levels skyrocketed from Complete Apathy to I Need Six Grapefruit IMMEDIATELY. I tossed them in my cart with Michael Jordan aplomb and gave myself giant pats on the…

Blueberry Toasted Coconut Tart

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This summer we’ve turned into blueberry fanatics, and it’s all thanks to one 14-month old shorty. I’ve always been more of a raspberry girl, but when we took a family trip to the farmer’s market about a month ago, and let Asher sample a few blueberries from a stall, he went crazy for them. He…

German Chocolate Brownie Tarts

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Apologies in advance, but I have a few non-sugary things to talk about today before we get to the good stuff. I promise to make it up to you, though, because the good stuff is gooooood. Taunting preview right here: So, first order of business: getting SugarHero posts in front of your eyeballs in the…

Cinnamon Mousse Tarts

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True confession time: these were supposed to be a Cinco de Mayo dessert. The shells are made with Mexican chocolate, the mousse filling is flavored with lots of cinnamon…it was all going to be so perfectly appropriate and on-theme. But, you know, baking and photographing food is only one part of this whole blogging dealio….

Pie Milkshakes (For Pi Day)

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Pi Day is here, it’s finally here! The day I have been planning for all month, and the day normal people aren’t even aware exists! Sweet Pi Day. I wrote about a Grapefruit Meringue Pie yesterday, but today, in honor of Pi Day, I want to share a milkshake recipe. [If this blog were high-tech,…

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