Pies and Tarts

A collection of pie and tart recipes.

TWD: Tarte Noire

Forgive me, readers, for I have sinned. It has been a week since my last confession. For this week’s TWD recipe, the tres chic Tarte Noire, I confess that I did not make the ganache filling the recipe called for. Instead, I used some ganache I had left over from these Honey Truffles. The honey…

TWD: Banana-Coconut Ice Cream Pie

This week’s Banana-Coconut Ice Cream Pie was a bit of an odd duck for me. I think a large part of my problem was the name. It had me expecting lush tropical flavors, but then the chocolate ice cream kind of stole the show and overwhelmed everything else. (Not that there’s anything wrong with that…)…

TWD: Kumquat-Chocolate Tart

This week’s recipe for Tuesdays with Dorie was supposed to be a chocolate raspberry tart, but I couldn’t bring myself to buy fresh raspberries this week. Not because they’re hard to find (although they are) or expensive (although they REALLY are) but because they’re out of season and that is no longer allowed. I’m currently…

TWD: Coconut Cream Tart Mad Libs

Sometimes I feel like my Tuesdays with Dorie posts get a little predictable. Maybe it’s to be expected, when you bake something from the same cookbook every week, there’s bound to be some repetition and overlap of sentiment. But it really struck me as I went to write this entry that I have said it…

Pear-Pistachio Tart and a GIVEAWAY!

Wow, did this tart smack me upside the head and surprise me. I am so not a pistachio person. I don’t hate them, but they’re low on my list of go-to nuts, and I can’t ever remember craving pistachios or pistachio flavored anything. And also, they’re green. What is that about?Imagine my surprise, then, when…

TWD: Caramel Crunch Tart with Nougat Ice Cream

Hello, Snickers bar disguised as a fancy tart! I mean, that’s what this was, right? A crispy tart shell encased a fabulously dark caramel sauce studded with salty peanuts, topped by a rich chocolate ganache. Caramel + peanuts + chocolate = Snickery goodness. Of course, this tart was waaaay better than your common candy bar.I…

TWD: Cottage Cheese Pufflets

Wow, sucks to be these Cottage Cheese Pufflets. On any other week, I’d make them and think, “Hey, those were pretty good. The dough was ridiculously soft and finnicky, and they could have been flakier, but overall they were pretty solid.” However, the Pufflets (which, by the way, will be my next band name) had…

TWD: Flaky Apple Turnovers

I just fired my husband, and these flaky apple turnovers are to blame. See, his job to is bring mindfulness and moderation to my dessert consumption. Without his gentle reminders, I am prone to eating enormous quantities of desserts all at once and then loudly whining about how much I regret it for the rest…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
I Scream, You Scream...
Fine Folks
 
css.php