Pies and Tarts

A collection of pie and tart recipes.

TWD: Flaky Apple Turnovers

I just fired my husband, and these flaky apple turnovers are to blame. See, his job to is bring mindfulness and moderation to my dessert consumption. Without his gentle reminders, I am prone to eating enormous quantities of desserts all at once and then loudly whining about how much I regret it for the rest…

TWD: Lime Cream Meringue Tarts

For some reason, motivating myself to make these lime meringue tarts was like pulling teeth this week. No, scratch that. Making these tarts was like visiting your tiresome Great Aunt Gladys for the holidays. You don’t want to do it, but you feel a great sense of obligation, and you imagine the pangs of guilt…

DB Bakewell Tart: In Which I Abuse British-isms

This month’s Daring Bakers challenge was that most English of desserts, the Bakewell tart. Jolly good! Shortbread crust, a layer of preserves, and a frangipane (almond paste) topping, all baked up nice and brown, and Bob’s your uncle. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie…

Tuesdays with Dorie: Parisian Apple Tart

I’m still in Peru. Holla! By the time you read this, I will have already hiked the Inca Trail to Machu Picchu and will be in the Amazon, taunting piranhas and taming capybaras and hopefully not contracting malaria from mosquitoes the size of grapefruits. Good times! But of course I wanted to vicariously participate in…

TWD: Tartest Lemon Tart

This week’s lemon tart was a nice walk down memory lane for me. My first pastry job was at an LA bakery called Sweet Lady Jane, and while I was there I developed a lemon tart recipe pretty similar to the one we made this week. Of course, getting the perfect recipe required many many…

Tuesdays with Dorie: Chocolate Cream Tart

Oh, Chocolate Cream Tart, I wanted to love you. I thought I would love you. But I guess we’re just not meant to be together.See, usually I’m a big ole chocolate freak. I’m always adding extra ounces of chocolate to recipes, or sneaking in an extra layer of chocolate ganache, or stuffing my mouth with…

Tuesdays With Dorie: Banana Cream Pie

Banana. [Pastry] Cream. Pie. Three things that I’m not usually psyched to see on my dessert plate. But, through the alchemy of Dorie Pixie Magic and a limitless love of sweets, no matter how mediocre, I ended up thinking this pie was pretty darn good. I made a half recipe and made two mini deep-dish…

Tuesdays with Dorie: Pear Almond Tart

Oh, YUM. This week’s TWD recipe, a Pear Almond Tart, was chosen by Dorie herself, so I was already planning on saying nice things about it, even if I didn’t like it. Fortunately, the tart was fabulous, so I don’t even have to lie. Bonus! This particular tart is pretty common in bakeries–I’ve made a…

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