March 20, 2012 at 9:12 AM
Don’t laugh, but I’ve actually never had Irish soda bread before. Growing up, our St. Patrick’s Day menu was more likely to feature green oatmeal and green pancakes than corned beef and cabbage, but I don’t know what my excuse is now that I am an adult. I guess it’s a combination of ignorance, apathy,…
Keep Reading, Sugar...
March 7, 2011 at 11:52 PM
It’s a rare day when I post a savory recipe on this here blog. I think this is literally only the 3rd or 4th non-dessert to be posted since this blog started lo these many years ago. And one of the previous times was another TWD cornbread recipe!
Keep Reading, Sugar...
Hey, look, I have a blog! Life’s been busy recently and I took an unplanned blogcation for a few weeks–whoops. Sometimes a little break can be a good thing, though. Here are the highlights: I had a dinner party recently. The theme was “Dining Through the Decades” and the dinner featured nine courses, each from…
Keep Reading, Sugar...
January 13, 2009 at 1:25 PM
This post could be subtitled: In Which The Author Suffers A Case of Blog-Writer’s Block. I’ve put off writing this entry most of today because I can’t think of any clever or interesting ways of approaching it. People, I am on a strict New Year’s-inspired diet and exercise plan. All of my mental energy is…
Keep Reading, Sugar...
November 27, 2008 at 10:38 PM
Allow me to introduce you to orange rolls, my family’s traditional Thanksgiving roll. We had them every Thanksgiving, but I don’t recall ever having them at any other time of the year, so now I strongly associate them with Turkey day. Orange rolls and salad are the only Thanksgiving foods I actually enjoy (literally), so…
Keep Reading, Sugar...
September 28, 2008 at 9:57 PM
I think it’s fair to say that this month’s Daring Bakers challenge had me a little kerfluffled. The challenge was to make a vegan (and, optionally, gluten-free) flatbread called lavash, and a dip of our own choosing. Lots of people were psyched about it, but I was decidedly more…meh. Let’s run down the evidence: I’m…
Keep Reading, Sugar...
July 31, 2008 at 11:01 PM
Tonight’s dinner: parmesan-crusted tilapia, herb couscous, balsamic-roasted veggies, and green salad. I know this doesn’t fall into the category of cake (or even death), but it was delicious and worthy of a close-up all its own. The super-easy fish recipe and a few more pics can be found after the jump.
Keep Reading, Sugar...