June 19, 2012 at 11:28 PM
I’ve fallen off the Tuesdays with Dorie wagon lately. (Not to throw my beloved new baby under the bus, buuuut…it’s pretty much entirely his fault. He may be cute, but self-sufficient and conducive to work he is not.) A little break is necessary sometimes, but I don’t quite feel like myself when I’m not baking…
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Pistachio is a flavor I’ve come to appreciate only recently, now that I’m an adult. When I was younger, I knew pistachio as simply “that ice cream flavor that looks like mint chip but– annoyingly, emphatically– is NOT mint chip.” (Seriously, why do they do that? It’s cruel.) However, now that my tastebuds are all…
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Meringue has never done much for me. I could take or leave a lemon meringue pie, and those crunchy meringue “cookies” that come in big tubs? Get those out of here and quit insulting me. But with this blondie recipe, I think I’ve finally found a legitimate use for meringue. It turns out that when…
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I know what you’re thinking, and I will save you the trouble and ask the question myself: who in their right mind posts a pumpkin recipe in May? MAY! Let me answer that by pointing to the giant knot on my head where a giant Tupperware of frozen pumpkin puree came flying out of my…
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It’s a sad fact of my life that I love breakfast foods, but rarely have the chance to make and enjoy them in the mornings. These days I’m lucky if I have the time to slice a few berries for my cereal bowl before you-know-who wants breakfast of his own. Actually taking the time to…
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Hello! Hi! Howdy! I’ve been away a solid month and I have missed you all. Here’s a little project I was working on in my absence: Our little sugarbaby is 4 weeks old today! He’s sweet-natured, loves to eat (just like his parents!), and is, in our entirely biased opinions, completely adorable. He’s also more…
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April 13, 2012 at 8:00 AM
As part of my candy-writin’ job at About.com, I get a lot of emails from people I don’t know. A lot. Most of them are perfectly lovely and are a pleasure to answer. Some are completely baffling. Some are a bit insulting, in the please-provide-me-with-free-consulting-work sort of way. And some—my very favorite type—provide inspiration for…
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April 11, 2012 at 7:10 AM
Pudding cake is one of those classic, homey desserts that I’ve always heard about but never tried for myself. I don’t know why it took me so long, because as a lover of everything sticky-gooey-chocolatey, it’s basically all of my favorite things in one messy, ugly, so-wrong-it’s-right package. Pudding cake is kind of a magical…
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