Caramel Panna Cotta with Poached Pears

Caramel Panna Cotta with Poached Pears | SugarHero.com

This is it! The home stretch! The last pear recipe this fall, before I succumb to the pumpkin fever that’s sweeping the nation and paint my face orange in a woefully misguided attempt at fitting in! Are you ready to rumble? Previously in my not-at-all official pear series, I shared recipes for Pear Cupcakes with…

Banana Coconut Macadamia Nut Bread

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Whew, you guys dodged a bullet there! I have bad sleeping habits (ie, I don’t) and I generally end up writing these posts late at night, way past my bedtime. Last night I wrote a long, somewhat melodramatic post that was brought on by a sad blog I’d found and my overtired brain. It started…

Chocolate Raspberry Mousse Cake

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Pumpkin shmumpkin. You have months left to enjoy pumpkin desserts! Let’s forgo the gourd for a minute, change it up a little, and say goodbye to the last of the berries with this stunning Chocolate Raspberry Mousse Cake. I don’t go around calling things “food porn” on a regular basis, so instead, can we just…

Crème Fraîche Panna Cotta

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This one’s going to be short and sweet, because, hey! It’s Saturday! Ain’t nobody got time for reading long meandering blog posts. There are lawns to mow and trails to hike and friends to brunch with, or maybe just couches to nap on—whatever floats your Saturday boat. No judgment here. I did want to pop…

Salted Caramel Milk and A Girl’s Flight Night Party with Godiva

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  Here’s something about me that probably won’t come as a surprise: I love throwing parties. (If you’re a regular reader, the post about my Very Hungry Caterpillar party this past spring might have tipped you off.) Actually, I love-slash-hate throwing parties, because I inevitably get obsessive and way too intense about it, and it’s…

Pear Pistachio Tart with Rosemary Crust

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Operation Aaaahhhh Get These Pears Out Of My House! continues. (The name is a work in progress.) My first assault against the giant box of pears involved Pear Cupcakes with Honey Buttercream, and while it was a moderate success, many, many pears remained. Today’s solution? A pear pistachio tart. When you look at the list…

Bumblebee Cake

Bumblebee Cake

I made this sweet little bumblebee cake for a friend’s daughter’s birthday last week. I don’t do too many special occasion cakes any more, so it’s always fun to dust off the old fondant rolling pin and get down to business. The party was bee themed, and I took my design inspiration from the super-cute…

Marzipan Swirl Tart

Marzipan Swirl Tart | SugarHero.com

It’s baaaaaack! Marzipan, my little almond paste friend found in the silver tube, is back in a big way today. It wasn’t enough that I churned it into almond ice cream and mixed it with coconut and fudge sauce earlier this summer. No, I had to go and pair it with a buttery almond crust…

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