April 11, 2012 at 7:10 AM
Pudding cake is one of those classic, homey desserts that I’ve always heard about but never tried for myself. I don’t know why it took me so long, because as a lover of everything sticky-gooey-chocolatey, it’s basically all of my favorite things in one messy, ugly, so-wrong-it’s-right package. Pudding cake is kind of a magical…
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Happy day-before-Easter! By now you might already have OD’d on Cadbury eggs. Or you may be completely sick of looking at cutesy Easter goodies. Or you may be one of those rare organized creatures I have heard so much about—but never encountered in the wild—who is so organized, you already have your Easter feast completely…
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This cake owes its existence to the fact that I’m completely superficial. When I was planning out the Flourless Chocolate Cake I posted a few days ago, I decided I wanted to add some orange flavor to the chocolate, and I had to have some sort of citrus accompaniment to tie everything together. What can…
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You may or may not be aware that Passover starts this Friday. I don’t celebrate Passover in any religious sense, but I do celebrate chocolate-covered matzoh, coconut macaroons, and flourless chocolate cake, so I have a soft spot in my heart for this holiday. Let’s talk about flourless chocolate cake for a moment. There are…
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March 30, 2012 at 1:05 AM
I was excited about this cake for about two hours. See, it’s a fun twist on the traditional banana bundt cake. Instead of adding banana puree to a cake batter, the banana pieces are roasted with butter and brown sugar, then the golden bruleed bananas and their syrupy juices are added to the cake. Think…
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March 26, 2012 at 7:05 AM
Happy Monday, friends. I currently have a to-do list three miles long, an unedited book manuscript positively glaring at me from my dining room table, and the overwhelming desire to burrow under my covers and go back to sleep for the next six hours. And did I mention I haven’t even had time to watch…
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March 20, 2012 at 9:12 AM
Don’t laugh, but I’ve actually never had Irish soda bread before. Growing up, our St. Patrick’s Day menu was more likely to feature green oatmeal and green pancakes than corned beef and cabbage, but I don’t know what my excuse is now that I am an adult. I guess it’s a combination of ignorance, apathy,…
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March 17, 2012 at 7:00 AM
When we last met, I was torturing you with atrocious teenybopper/internet meme song lyrics. Considering that history, and taking into account the fact that I am making a superhuman effort to avoid any “put the lime in the coconut” jokes with this pie post, I think I deserve some snaps, don’t you? Thanks very much….
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