TWD: Peanut Buter Crisscrosses

The last time I made peanut butter cookies, I was less than impressed with the results. In fact, I got a little sassy and called the sorry flavorless cookies downright “wussy.” (And I won’t take it back!) So I was definitely ready to try a different peanut butter cookie recipe for this week’s Tuesdays with…

TWD: Chocolate Chip Shortbread Cookies

Shortbreads aren’t the kind of cookies I usually crave. I guess they have their place at the side of a coffee cup, but given the choice, I’ll always opt for good old chocolate chip cookies. So as I was dutifully making these cookies, I was already scheming about who I could gift them to–what unsuspecting…

Summer Lovin’ with Grilled Peaches

So, I didn’t quite get around to making this week’s Tuesdays with Dorie recipe, Crunchy & Custardy Peach Tart. It sounded lovely, and I even had the world’s most beautiful farmer’s market peaches on hand, luscious and just yielding to the touch and impossibly juicy. But I had other plans in mind for these peaches….

TWD: Oatmeal Breakfast Bread

Whew! Whadda day. Everything about this Tuesdays with Dorie post snuck up on me, from the actual baking of the oatmeal breakfast bread to the posting of this here very blog post. Apologies, but I was busy doing very important things like making the world’s largest Tootsie Roll: Whadda Roll. Aaaaaanyhow, back to the oatmeal…

TWD: German Chocolate Ice Cream, Ya!

Attention all chocoholics, sweet lovers, and gluttons of good food, have I got a dessert for you! The fabulous Katrina, of Baking and Boys! (gotta have that exclamation mark) chose Chocolate Ganache Ice Cream for this week’s Tuesdays with Dorie recipe. If you’re not familiar with Katrina, quit reading now–but please do come back–and check…

Passionate Baking, Three Ways

Even before I’d ever tasted passion fruit, I fell in love with the name. Growing up surrounded by boring, utilitarian fruit names (are you listening, orange?), learning that there was a fruit that broke this mold was a revelation. It belongs on a soap opera! Of course I was intensely curious about its flavor. Did…

Tuesdays with Dorie: Carrot Cake Cookies

Huzzah! After a week of frantic unpacking leisurely opening a box or two at a time, the new kitchen is finally in workable condition. The best part is, it has a big window and enough room for a wee table on which to take photographs, so there’ll be no more carrying food from the kitchen…

TWD: You’re A Hot Mess, Chewy Chunky Blondies

Aaaaahhhhhh we’ve just moved and my entire life is in cardboard boxes. I am a woman of order and am not handling this transition well. My new kitchen, while it has potential for baking greatness, is currently a hot mess: You know what else was a hot mess? These Chewy, Chunky Blondies:

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
Spring Has Sprung!
Fine Folks
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