Cranberry Orange Bread Pudding

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Happy weekend-after-Thanksgiving! I hope you’re all lolling around in food comas, surrounded by Black Friday detritus and eating abominable turkey-stuffing-green bean-pumpkin pie sandwich creations. Me? I’m doing all of the above, and finishing it off with a bit of cranberry orange bread pudding, made with leftover Thanksgiving rolls and cranberry sauce. Three cheers for holiday…

Doughnut Hot Chocolate. Yeah, That Happened.

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I have a google alert set for various “candy” and “chocolate” keywords, so when articles are published about these subjects, I get an email notification. Usually the listings are pretty tame and repetitive, but the most perplexing item popped up in one of my alert emails yesterday. “Doughnut Hot Chocolate.” Picture me cocking my head…

This is a Fine Eton Mess We’re In

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Hey, remember when I made that passion fruit curd? I posted about it, like, two days ago. Here’s a refresher: Nom nom nom Well, it turns out that passion fruit curd isn’t just good for layering in tiny glasses and topping with whipped cream. It’s also good for layering in GIANT glasses and topping with…

Passion Fruit Curd

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It’s November. It’s the week before (American) Thanksgiving. It’s so cold here in Los Angeles, I actually wore a long-sleeved shirt today. In FoodBlogLand, it’s pumpkin this and pecan pie that and cranberries up the wazoo. What better time to post about fresh strawberry-passion fruit cake? Actually, this out-of-season cake is less about me sticking…

Chocolate Granola

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Chocolate granola is the best idea I’ve ever regretted. It goes like this, see. Jason used to have an expensive addiction to breakfast cereals. That boy was eating us out of house and home, one $5 box of fancy-pants cereal at a time. I felt bad chastising him (breakfast IS the most important meal of…

Strawberry Hand Pies

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There are some compelling reasons not to make these strawberry hand pies. For one thing, it’s November. Unless you live in summery Australia, it’s getting harder and harder to find good fresh strawberries these days. (And if you do live in Australia, you might be too busy riding kangaroos to make a silly hand pie…

Pumpkin Hot Chocolate

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I didn’t mean to post another pumpkin recipe so soon. “Play it cool, Liz,” I thought. “Space them out so people don’t think you’re a pumpkin freak. How about a nice vanilla cake recipe?” But then the sky split open. After a cloudy Sunday morning and a mostly-clear afternoon, a monstrous rainstorm just swooped in,…

Pumpkin Chocolate Chip Bars

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Halloween is over and I barely remember it. I didn’t get to go trick or treating, I didn’t get to dress in that “sexy manatee” costume I had planned, and I didn’t eat nearly as many pumpkin-flavored goods as I wanted to. October was a bust and I want a do-over. Fortunately we still have…

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