Banana. [Pastry] Cream. Pie. Three things that I’m not usually psyched to see on my dessert plate. But, through the alchemy of Dorie Pixie Magic and a limitless love of sweets, no matter how mediocre, I ended up thinking this pie was pretty darn good. I made a half recipe and made two mini deep-dish…
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March 31, 2009 at 5:00 AM
I will be the first to admit that these Coconut Butter Thins aren’t going to win first place in any beauty pageants. However, I think they have a good shot at winning Miss Congeniality (the award, not the Sandra Bullock movie). I made these after reading a lot of feedback from my fellow TWD’ers, which…
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March 29, 2009 at 8:55 PM
Update: we have our winners for the giveaway! The random number generator picked comments from Danielle and Matzoh Fairy. Congratulations, you guys! Your candy will be in the mail soon! So one of the (many) perks of my job as the candy guide at About.com is that people send me candy for promotional consideration and…
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March 24, 2009 at 5:00 AM
Riddle me this: how is it that I can be completely unimpressed with a dessert and still eat half of it, standing up at the kitchen counter? THAT is a mystery for the ages. [Another mystery for the ages is why it is so difficult to photograph powdered sugar without it becoming an electric-white eyesore….
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March 18, 2009 at 10:16 PM
People. People. I have been so busy. Apparently mid-March brings not only spring fever, but wedding fever as well. Here’s a glimpse at what I’ve been up to lately: This was a cake we did at work. The bride was allergic to corn syrup, so instead of fondant and gumpaste we used chocolate plastic to…
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March 10, 2009 at 5:00 AM
[Editor's Note: I've been feeling like a TWD slacker recently. Life has been so hectic, I've had to skip a week here or there, and I haven't been able to visit and comment on everyone else's blogs like I've wanted to. Apologies and air kisses all around! With vows to do better, it is onward...
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My friend KT is having a baby, and I volunteered to make the cake for the baby shower. We decided on a bird theme, and since she likes “anything but chocolate cake,” I chose a lemon cake with layers of lemon and raspberry curd. The cake is covered in fondant, with a gumpaste bird and…
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Yes, it’s March, and I’m just now posting the February Daring Bakers challenge. I could make excuses about my busy schedule, but I prefer to blame the tardiness on the month of February itself. Only 28 days! Two days less than every other month! HOW can I be expected to keep on top of everything…
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