TWD: Peanuttiest Blondies

I’m more than a little obsessed with peanut butter–well, with nut butters in general. In my cupboards I have 4 different kinds of peanut butter and 3 other nut butters, and that’s not even counting the coconut butter variations. Some might say I have a problem with nut butter consumption, but one person’s problem is…

The Secret to Stress-Free Birthday Cakes

Today I would like to share the #1 secret to making amazing birthday cakes without breaking a sweat. It’s not having all the fancy kitchen gadgets, although some specialty tools can help. It’s not taking expensive baking classes, although you can learn lots from great teachers. And it’s not using expensive ingredients, although sometimes it’s…

TWD: All-American Apple Pie

It is said that people are either Beatles fans or Rolling Stones fans, and that your musical choice explains a lot about who you are as a person. I prefer to group people in entirely different categories: are you a cake person or a pie person? For myself, I fall firmly on the “cake” side…

Violet Velvet & Fondant Flowers

This weekend I made a violet velvet cake for a friend of a friend’s bridal shower. What is a violet velvet cake, you ask? Well, it’s just like red velvet, only it’s purple. Duh. I wish I had a picture of the cake when it was cut, because it was this deep dark purple color…

TWD: Fold-Over Pear Torte

What a strange little hybrid dessert this was. It uses pie dough, but it’s baked in a springform pan. The filling is chopped fresh pears, and pecans, and dried apricots. It’s all held together with a vanilla custard, and then the pie crust is partially folded over the edges. So many things going on! It’s…

TWD: Double Apple Bundt Cake, Drenched in Deliciousness

If you were around these parts for last week’s Tuesdays with Dorie recipe, you may recall some apple-pickin’ shenanigans that resulted in a half-bushel of apples taking up residence in my kitchen. Yes, my friends, they are still with us. [looks guiltily in the direction of the kitchen, overflowing with apples] Fortunately I’ve had a…

Tarts Worth Writing About

I’ve had a few summer posts lurking around waiting to be completed, and now that it’s October the time for fresh berry desserts has almost passed! Quickly, quickly now… It all started with a new kitchen in a new apartment in a new city. Or rather… A sweet pistachio tart crust in a new kitchen…

TWD: Apple Tarte Fine

I made this week’s Tuesdays with Dorie recipe, a slender apple tart with puff pastry, and it was oh so good. But the real story belongs to the humble apples that went into the tart, and where they came from.

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

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