So, what’d you do this weekend? I didn’t do anything special…went to the gym, did some work, avoided doing chores, had dinner at a friend’s, made my own sprinkles… You know, because making your own sprinkles is a completely sane activity. A good use of valuable weekend down-time. A great way to relax and unwind…
[Pssst, only two and a half days left to win an autographed copy of my book and a candy prize pack! Hop on over to this blog post to find out how to enter. It closes this Friday! Do it!] Yesterday was World Nutella Day! Sure, it might fall just above Festivus on the list…
[Pssst! Want to win an autographed copy of my book and a candy prize pack? Hop on over to this blog post to find out how to enter. It closes this Friday! Smooches!] I’ve been SO EXCITED to share this recipe with you, because these sweet mini Valentine’s cakes are my very favorite thing right…
Awww yeah! It’s February 1st, so you know what that means: it’s time for Valentine’s everything. I have some fun desserts I’m excited to share soon, but before we get to that, let’s talk about candy. Specifically, let’s talk about how I can hook you up with some tools for making your loved ones some…
Is it weird that I’m super into pistachios? Pistachios are not trendy. They are not “having a moment.” They are not on anyone’s pop culture radar. Bacon? Bacon is still the foodie’s darling. Salted caramel is still going strong. Macarons are the new cupcake, and cupcakes are the old cupcake, which is to say: still…
Say hello to Moon Pie Pie. No, that’s not a typo, and no, I didn’t keyboard-stutter. Moon Pie Pie is the name of the new dessert I came up with last week, a crazy cookie-candy-pie hybrid. See, it’s a pie…with all the ingredients of classic moon pies. Ya dig? Silly name, serious taste. Get on…
Brace yourselves, bunnies, and get your rotten tomatoes ready. Things are about to get whiny. See, it has been cold in Los Angeles this past week. Seriously. The city is freaking out. And yes, I can hear you rolling your eyes from here, and yes, I am dodging those tomatoes you are so unkindly pitching…
Can we talk? Specifically, can we talk about “brownie” recipes that call for things like black beans and applesauce and sugar substitutes, instead of gobs of chocolate and eggs and wonderful, wonderful, butter? Specifically-er, can we talk about how those things may be made by health-conscious, well-intentioned people, and some folks might enjoy them, and…
