I’m a fool for many things: puppies with floppy ears. Rainstorms. Desserts of all shapes and sizes. Cookbooks with pretty pictures. Blog events that motivate me to bake things I wouldn’t otherwise. My life is tragically low on both puppies and rain right now, but I did have the good fortune to buy three great…
Lemon Tea Cake
I am in love with citrus desserts. My obsession usually takes the form of chocolate-orange concoctions, but I have been known to binge on lemon treats now and again. So when I saw this drool-worthy recipe for Lemon Tea Cake on Sugarchef’s blog, it immediately moved to the top of my Must-Bake List. This bread…
Tuesdays with Dorie: Oatmeal-Peanut-Chocolate Cookies
I passed on last week’s TWD recipe because I was all alone in the house and couldn’t justify making a big ice cream-ganache cake with only my lonesome to eat it, and my miserly self couldn’t justify using almost a dozen eggs and pounds of chocolate, only to gift the whole thing to friends. There…
The Daring Bakers Do Éclairs
You know you belong to a hardcore baking group when you’re assigned to bake éclairs and everyone sighs with relief and gushes about how easy the challenge will be this month. As soon as this month’s challenge was announced, there was a sigh heard ’round the world, and I could almost hear the hundreds of…
Cupcakepalooza
First, an order of administrative business: the chocolate giveaway is finished, and Maria of Two Peas and Their Pod is the winner. So Maria, I left you a comment in your blog–email me your address and I’ll send those right out to you. Thanks to everyone who left a comment. I actually have a lot…
Cat Got Your Tongue?
Reasons I was intrigued by this recipe for “Cat’s Tongue” cookies: 1. The name, of course, but more specifically the groan-inducing puns that could be constructed from the name (see title above) 2. The DELICIOUS-sounding description of these cookies as “soft sponge-cake,” with a buttercream filling and a coating of chocolate 3. I am deep…
Chocolate Giveaway! (The Trickle-Down Theory in Action)
Last night I hit the chocolate motherload, courtesy of my fabulous friends Tom and Heather. Tom’s dad is a R&D scientist at Guittard Chocolate (WHAT a dream job, right?), and from time to time he provides them with boxes of high-quality chocolate. Because they know I have a giant sweet tooth, and possibly because I…
Sugar High Friday: Tropical Pavlovas
I love participating in blog events because they offer a great excuse to experiment and try new desserts that I would probably never make otherwise. Having said that, I was originally a little lukewarm on this month’s Sugar High Friday theme, “meringues.” I’ve never liked those dry, chalky meringue cookies that are sold in plastic…
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