Pear and Gouda Scones

Recently I was lucky enough to receive some samples from a company called Oh! Nuts. They sell…you guessed it…all different kinds of nuts and dried fruit, along with many candies and snack items. (The selection really is amazing, and after a quick browse-through I’ve discovered about 5374 ingredients I simply must have.) The samples I…

Tuesdays with Dorie: Pear Almond Tart

Oh, YUM. This week’s TWD recipe, a Pear Almond Tart, was chosen by Dorie herself, so I was already planning on saying nice things about it, even if I didn’t like it. Fortunately, the tart was fabulous, so I don’t even have to lie. Bonus! This particular tart is pretty common in bakeries–I’ve made a…

Resolution Breaker Tollhouse Pie

Happy New Year! Have you made your resolutions yet? Do any of them happen to involve healthier eating and/or weight loss? If so, you may want to stop reading now, because this month’s Pies With That challenge was all about creating a pie so tempting, it could only be called a resolution breaker. It didn’t…

Christmas with the Daring Bakers: French Yule Log

Given the timing, it wasn’t a surprise that this month’s Daring Bakers challenge was a Yule Log, or Buche de Noel. It also wasn’t a surprise that this was the most time-intensive, complicated Yule Log I’ve ever made. Most yule logs that I’ve seen are comprised of a thin sponge cake rolled around a mousse…

Christmas Baking, Part 2

I like the Christmas candy recipes that I posted yesterday, but I LOVE these cookie recipes. I guess I’m more of a cookie girl at heart. Gingerbread Cookies This recipe is AMAZING. I’ve tried many different gingerbread recipes, and I invariably find ones that taste great but don’t hold their shape well, or hold their…

Christmas Baking, Part 1

No TWD for me this week…the house is already stuffed to the rafters with sugary sweets, and the thought of adding butterscotch pudding to the mix didn’t excite me at all. However, I did happen to make some things I think are even better than pudding: Christmas cookies and candy! I got medieval with the…

TWD: Buttery "Jam" Cookies

If you were to make a recipe titled Buttery Jam Cookies, what flavors would you expect to find? Butter, naturally. And also jam, correct? So why, then, did my Buttery “Jam” Cookies taste like…nothing? They’re kind of cute, right? I used chunky cherry preserves from TJ’s, and last time I checked, they tasted awesome and…

Fuzzy Wuzzy Was A Bear

…or rather, Fuzzy Wuzzy was a truffle. That’s right, to all the smarties who guessed that this gorgeous furry beast was moldy chocolate, you are right! You win…bragging rights. (Yay?) But this is not just any moldy chocolate, this is an overpriced truffle from Vosges. A month ago, Jason & I visited the Vosges boutique…

Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Hey sugar heroes!
My candy cookbook is available now from:

Amazon
Barnes & Noble
IndieBound
I Scream, You Scream...
Fine Folks
 
css.php