Salted Caramel Milk and A Girl’s Flight Night Party with Godiva


Godiva Girls Flight Night Party |

Here’s something about me that probably won’t come as a surprise: I love throwing parties. (If you’re a regular reader, the post about my Very Hungry Caterpillar party this past spring might have tipped you off.) Actually, I love-slash-hate throwing parties, because I inevitably get obsessive and way too intense about it, and it’s not unusual to find myself hot-gluing napkin rings together at 3 in the morning, whispering “Must be perfect…must be perfect…” under my breath. But my weird issues aside, I love having friends come over, making food for everyone, and getting to play hostess.

Godiva Girls Flight Night Party |

So imagine my delight when Godiva offered me the chance to throw a party with a few of my best friends. Oh, and they provided us with chocolate, too. Best night ever, or what?!

Godiva Girls Flight Night Party |

For the party, Godiva provided us with samples of their Heavenly Mousse Truffle flights collection. Each box contains 6 different mousse truffles, meant to be tasted sequentially, much as you would a wine flight. All of our truffles had mousse fillings, and included flavors like strawberry mousse, lemon mousse, and café au lait mousse.

Godiva Girls Flight Night Party |

The best part, though, was that we weren’t just there to taste truffles: I got to create a whole tasting menu to go along with the chocolates! I paired each truffle with an appetizer or beverage, and we worked our way through the box, enjoying each chocolate with its accompanying dish. (More on the food below!)

Godiva Girls Flight Night Party |

We all decided that a chocolate tasting party is pretty much the best kind of party—in fact, I think it’s spoiled me forever. Unless your next party also involves a multi-course chocolate tasting, don’t bother inviting me. (Kidding. Please invite me. I am desperate for social validation.)

Godiva Girls Flight Night Party |

We had a blast gorging ourselves, comparing notes on our favorite flavors, and claiming we were stuffed…until the next course came out. (I also made my friends play a rousing game that was a hybrid of Celebrity, Charades, and Taboo, and it somehow involved us acting out “twerking teddy bears” multiple times, but that’s another story for another blog post.) I dropped not-so-subtle hints that these Truffle Flight boxes would make excellent holiday gifts, and I hope my friends were taking notes. There are 5 other varieties of Truffle Flights I haven’t tried yet, and I had 5 friends at the party soooo… I am hoping I’ll have a very merry holiday season indeed.

Godiva Girls Flight Night Party |

Here are the mousse truffles, in all their glory. From L-R, the flavors were: Dark Chocolate Vanilla Mousse, Milk Chocolate Mousse, Strawberry Mousse, Lemon Mousse, Peach Mousse, and Café Au Lait Mousse. The Milk Chocolate was my favorite (which is surprising since I’m such a dark chocolate girl!) but the group favorite was probably the Café Au Lait.

Now let’s talk pairings! I tried to bring in a range of different flavors and textures to make each dish unique. Since the truffles were mousse-based, I stayed away from any sort of mousse to go along with it, and tried to add crunchy elements for textural contrast when I could. It was so fun to figure out what would best complement the truffles, and to bust out my collection of cute miniature partyware. The menu in detail, in the order served:

Hazelnut Gelato with Caramelized Hazelnuts |

The Dark Chocolate Vanilla Mousse truffles were paired with hazelnut gelato, warm fudge sauce, and candied hazelnuts on top. The gelato and fudge sauce were purchased—those of us who stay up late gluing napkin rings together occasionally need to catch a break! Still, the combination of hazelnuts, chocolate, and vanilla mousse was awesome.

Raspberry Tartelettes |

The Milk Chocolate Mousse truffles were paired with raspberry tartelettes, filled with a lemon cream cheese-whipped cream filling, and topped with a bit of edible gold leaf. (I can’t help it. I have to gild all the things. It’s a sickness!) These were little 2-bite wonders and were verrrry popular. I’m going to share the recipe in a separate post this weekend!

Creme Fraiche Panna Cotta |

The Strawberry Mousse truffles were accompanied by a crème fraiche panna cotta with balsamic glaze, fresh strawberries, and basil. This was another knockout, and another recipe I’ll be posting a bit later. It basically convinced me that I should always serve panna cotta at parties, because it is so easy but everyone goes crazy for it.

Pistachio Cake |

The Lemon Mousse truffles were paired with one of my favorite desserts from this past year: pistachio cake. It’s fast and gluten-free, with a super strong pistachio flavor. It was topped with a cream cheese-whipped cream topping, and a berry compote. You can get the pistachio cake recipe here.

Goat Cheese Brioche Toasts |

The Peach Mousse truffles were paired with our only savory dish of the night: brioche toasts with goat cheese, chopped rosemary, toasted walnuts, and a drizzle of honey. It sounds simple (and it is!) but these little apps were fantastic. It was nice to have a savory break, and all of the flavors worked really well with the peach truffle filling.

Salted Caramel Milk |

Our final truffle was Café Au Lait Mousse, and I wanted something that would pair well with chocolate and coffee, and also bring the menu to a graceful close. I settled on a Salted Caramel Milk drink—warm milk, flavored with homemade caramel. It’s a dessert beverage but it’s not too sweet, due to the darkly caramelized sugar and pinch of salt. Since it uses milk, without cream or chocolate, it’s not as intense as some hot chocolate recipes, but it still feels like an indulgent treat. It was the perfect way to end our night, and a great accompaniment to the café au lait truffle! You need this milk in your life—and you can find the recipe below!

Godiva Girls Flight Night Party | SugarHero.comThe aftermath—yes, a good time was had by all

Click Here to Print or Email this Recipe!

Salted Caramel Milk
yield: 4 1-cup servings

1 1/2 cups granulated sugar
1/4 tsp lemon juice
4 cups room temperature milk (I used 1%—any fat percentage you enjoy drinking should work)
Big pinch salt

In a small bowl, rub together the sugar and the lemon juice, until the sugar is damp and fragrant.

Place a medium saucepan over medium heat and let it preheat for several minutes until the pan is hot. Once the saucepan is hot, add the sugar. Begin stirring immediately and continuously. Because the pan was preheated, the sugar will start cooking very quickly. Soon after it liquefies it will start to take on color. Cook, stirring constantly, until it is a medium amber color.

Continue to stir while you stream in the milk. The caramel may seize and form small chunks of sugar, but continue to stir and heat the mixture, and by the time the milk is piping hot, the caramel will have melted and you will have a smooth liquid. Add a pinch of salt, taste the milk, and add more salt if desired.

Serve Salted Caramel Milk with whipped cream, marshmallows, a drizzle of caramel sauce, or even a scoop of ice cream! Salted Caramel Milk can be made ahead of time and stored in the refrigerator. Reheat in the microwave or on the stovetop.



Introducing the Godiva Truffle Flight

Get ready to experience truffles as you never have before. Much like you would taste a wine flight, tasting a GODIVA Truffle Flight is a progressive exploration of flavors, textures and aromas. Our Executive Chef Chocolatier, Thierry Muret, personally selected the truffles in each of the six flights, placing them in order for the ideal tasting experience. The concept is thoroughly groundbreaking—we know because we invented it—and deliciously GODIVA.

Disclosure: Compensated post by Godiva.
For more information, see my Affiliate and Advertising Policy

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12 Responses to Salted Caramel Milk and A Girl’s Flight Night Party with Godiva
  1. A) I totally understand the love/hate relationship with throwing a party. I absolutely love to do it but I’m super type A and B) I think having a chocolate tasting party is the best party ever. I think I’m going to have to get my hands on these truffle flights and taste them all!! And C) I’m totally stealing your goat cheese brioche toasts and this salted caramel milk. I love the caramel idea instead of traditional hot chocolate!!

    • Elizabeth says:

      Are we separated at birth, or what?! Party planning is so fun & so stressful at the same time. Also, I think Pinterest has made things a million times worse, because now there’s all this “inspiration” (aka virtual competition) from, like, the entire internet. It’s ridiculous! And please, yes, steal everything! (Maybe not literally…) The goat cheese toasts would also be an awesome quick lunch.

  2. This sounds like an exciting night! You must have had so much fun! And those truffles… I’m drooling, Gosh. I really need to attend to a chocolate-tasting party now ;-)

    • Elizabeth says:

      Thanks Consuelo! It was awesome–and such a great excuse to get together with friends! Sometimes it takes a little nudge to make a girl’s night happen, right? Consider this your nudge to have your own chocolate party. :)

  3. Liz says:

    What a fun night, especially spending it with chocolate and friends!

  4. Danguole says:

    Oh my, this looks like it was too much fun. I love the idea of a chocolate tasting flight, too–way to be genius, Godiva! I’m most curious about the peach mousse–definitely hunting these down…

    And I must try your pistachio cake sometime! So many wonderful things in this post.

    • Elizabeth says:

      Thanks D! The pistachio cake doesn’t look like much, but it’s probably one of my favorite dishes from this past year! And you can use other nuts too–almond for sure, and I’m guessing hazelnut would also be amazing.

  5. Syeda Fatima says:

    Hi Elizabeth,
    This recipie seems to be great!And you are looking really cute.You are in the extreme left right?Amazing!
    Syeda Fatima,Pakistan

  6. Annie Aguirre says:

    This is such a wonderful post, and the one treat you had that most caught my attention was the one I can’t seem to find the recipe for :( That raspberry tart sounds absolutely wonderful and I checked several subsequent posts and the recipe box but it is conspicuously missing. Is there any particular reason? Thanks and incredibly work you got here I’ve tried a couple of recipes and they turned out really well

    • Elizabeth says:

      Hi Annie, Sorry about the confusion! I accidentally deleted most of the photos for the tart post so I decided to skip it rather than just posting it with the same 1 photo. I’m sorry to be such a tease! I don’t have this specific recipe on the blog but I did post one about 4 years ago that has a lemon filling and fresh berries on top that you might be interested in:

      Thanks for reading!

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