Matt Lewis and Renato Poliafito, the writers of Baked and owners of a bakery of the same name, are building a Baked empire. They now have 4 cookbooks out under the Baked name, but this one, the first, is still my favorite. It’s full of classic comfort desserts with a modern spin (and a fun woodland photography vibe). The chocolate chip Tollhouse pie is a classic, and I live for their root beer bundt cake!
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