Have you ever said to yourself, “Self, I’d like to make a ball out of chocolate…but how?” Well, wonder no more, my friend! All you need is a ball chocolate mold! This affordable plastic mold can be used to mold chocolate hemispheres. Make two of those, stick them together with some melted chocolate, and baby, you’ve got yourself a chocolate ball! I actually recommend using this to make my famous Ferrero Rocher Hazelnut Mousse Cakes, but that’s just a start–get creative and see what other round desserts you can make!
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