For some candies, you can use regular extracts or emulsions to flavor them, but for chocolate-based candies, you’ll need to use flavoring oils instead of extracts. Extracts are water-based and will cause the chocolate to seize, whereas oils blend well with the chocolate and impart flavor without causing any texture issues. This is a good starter pack of common candy flavorings, and although the bottles are small, you’ll find that the oils are very strong. You’ll need only a few drops to impart big flavors to your chocolates and candies!