Apples

TWD: Apple Tarte Fine

I made this week’s Tuesdays with Dorie recipe, a slender apple tart with puff pastry, and it was oh so good. But the real story belongs to the humble apples that went into the tart, and where they came from.

Apple-Apple Bread Pudding (MY PICK!)

Today is a banner day, my friends! Today is the day that we baked my chosen recipe for Tuesdays with Dorie, the online baking group I belong to. If you’re not a member of this group, please understand that this is a Big Deal. There are approximately five bajillion members (give or take a kablillion)…

TWD: Apple Cranberry Crisp

This week’s TWD pick, Apple Cranberry Crisp, was just about perfect. Juicy chunks of Honeycrisp apples (my fave!), tart fresh cranberries, and a streusel topping packed with coconut and ginger. It practically screamed EAT ME. Yes, it was aaaalmost perfect… But it was missing something: That’s better! What’s a warm fruit crisp without a big…

TWD: Flaky Apple Turnovers

I just fired my husband, and these flaky apple turnovers are to blame. See, his job to is bring mindfulness and moderation to my dessert consumption. Without his gentle reminders, I am prone to eating enormous quantities of desserts all at once and then loudly whining about how much I regret it for the rest…

TWD: Applesauce Spice Bars

Say hello to entry #276 in the “Not Much To Look At But Darn Tasty” category of desserts: Dorie’s Applesauce Spice Bars. I wasn’t head-over-heels about making this recipe, since it seems very autumn-ish and it’s still only August. More fresh berry desserts, please! However, the day after I made this, we had a beautiful…

Tuesdays with Dorie: Parisian Apple Tart

I’m still in Peru. Holla! By the time you read this, I will have already hiked the Inca Trail to Machu Picchu and will be in the Amazon, taunting piranhas and taming capybaras and hopefully not contracting malaria from mosquitoes the size of grapefruits. Good times! But of course I wanted to vicariously participate in…

Tuesdays with Dorie: Apple Crumb Cake

Riddle me this: how is it that I can be completely unimpressed with a dessert and still eat half of it, standing up at the kitchen counter? THAT is a mystery for the ages.[Another mystery for the ages is why it is so difficult to photograph powdered sugar without it becoming an electric-white eyesore. Please…

Baked Apple Ice Cream & Honey Granola

I have a shameful amount of apples withering away in my produce crisper. It’s really their own fault that they’re not getting eaten–the crisper is not fulfilling its stated purpose, and it’s hard to get excited about eating mealy, soft apples when there are so many delicious summer berries and melons to be eating instead….

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