Things have been feeling verrry fancy around here lately. First there was semifreddo, then rugelach, and now panna cotta. What’s next, a $34,000 chocolate pudding? Lest you think I’m getting too big for my britches, let me reassure you that I’m still the same pajama-wearing bum I’ve always been. In fact, I just ate a…
My friend KT is having a baby, and I volunteered to make the cake for the baby shower. We decided on a bird theme, and since she likes “anything but chocolate cake,” I chose a lemon cake with layers of lemon and raspberry curd. The cake is covered in fondant, with a gumpaste bird and…
Many moons ago, I saw a recipe for buttermilk cookies on Ezra Pound Cake. Rebecca made them look and sound like an amazing summer treat, and I added them to my ever-increasing To Bake list. A month or two later, I finally got around to making them. A few months after that, I’m finally getting…
