Chocolate

TWD: Tribute to Katharine Hepburn Brownies

Hrmmm. I have serious doubts about these “Tribute to Katharine Hepburn” brownies being an actual tribute to Katharine Hepburn. I mean, they don’t look a thing like her! How can you compare those dull chocolate squares to this dame? Check out her killer cheekbones. They just don’t make ‘em like they used to. Now HERE’S…

Tuesdays with Dorie: Cinnamon Squares

You guys, my brain is fried. There is a small pathetic puddle of gray jelly in between my ears, where my thinkbox should be. I can’t even summon the mental fortitude to wax rhapsodic about the cinnamon squares we made this week: See, I’m writing this entry a few days in advance, because we’re going…

Daring Bakers: Strudel sans Apple

True Confessions time: before this Daring Bakers challenge, I didn’t know what strudel was. [pause for everyone to stop laughing] I’m serious. All I knew was that it was a German (Austrian? Austro-German?) dessert, and that it was mentioned in “My Favorite Things” from The Sound of Music, along with “shnitzel with noodles.” Come to…

TWD: Chipster-Topped Brownies

I’m sure we were all thinking the same thing when we read the description of this week’s recipe, a bar cookie that combines chocolate chip cookie dough and brownies: “Toniiiiight is the niiiiight that two become oooone…” Don’t play coy. You were all with me on the Spice Train, right? [And also, I’m sure you’ve…

Tuesdays with Dorie: Chocolate Cream Tart

Oh, Chocolate Cream Tart, I wanted to love you. I thought I would love you. But I guess we’re just not meant to be together.See, usually I’m a big ole chocolate freak. I’m always adding extra ounces of chocolate to recipes, or sneaking in an extra layer of chocolate ganache, or stuffing my mouth with…

Daring Bakers Challenge: Just Say Cheesecake

Lately I have started to suspect an ugly truth about myself. No matter how much I like to think the opposite, it is possible that my heart is not into being a Daring Baker. (Note the very important capital letters. I will forever be a daring baker–many burned pans and discarded desserts will attest to…

Tuesdays with Dorie: Chocolate Bread Pudding

My name is Elizabeth, and I’m a bread pudding-holic. Hi, Elizabeth! I first experimented with bread pudding in college, at a cozy restaurant called The Press in Claremont. I enjoyed it and ordered it on a regular basis, but I was able to control my intake and considered my bread pudding consumption to be at…

Tuesdays with Dorie: Chocolate Amaretti Torte

Today on Wild Culinary Kingdom, we study the elusive Amaretti cookie. Amaretti cookies, being naturally shy, are difficult to spot in the wild. Their endangered status makes them a rare sighting indeed, especially in the bustling metropolis of Los Angeles. If you are lucky enough to find one, approach it with caution, and do not…

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