This week’s lemon tart was a nice walk down memory lane for me. My first pastry job was at an LA bakery called Sweet Lady Jane, and while I was there I developed a lemon tart recipe pretty similar to the one we made this week. Of course, getting the perfect recipe required many many…
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March 10, 2009 at 5:00 AM
[Editor's Note: I've been feeling like a TWD slacker recently. Life has been so hectic, I've had to skip a week here or there, and I haven't been able to visit and comment on everyone else's blogs like I've wanted to. Apologies and air kisses all around! With vows to do better, it is onward...
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My friend KT is having a baby, and I volunteered to make the cake for the baby shower. We decided on a bird theme, and since she likes “anything but chocolate cake,” I chose a lemon cake with layers of lemon and raspberry curd. The cake is covered in fondant, with a gumpaste bird and…
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December 22, 2008 at 6:31 PM
No TWD for me this week…the house is already stuffed to the rafters with sugary sweets, and the thought of adding butterscotch pudding to the mix didn’t excite me at all. However, I did happen to make some things I think are even better than pudding: Christmas cookies and candy! I got medieval with the…
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November 27, 2008 at 10:38 PM
Allow me to introduce you to orange rolls, my family’s traditional Thanksgiving roll. We had them every Thanksgiving, but I don’t recall ever having them at any other time of the year, so now I strongly associate them with Turkey day. Orange rolls and salad are the only Thanksgiving foods I actually enjoy (literally), so…
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November 13, 2008 at 9:23 PM
Okay, all right, I do have a citrus obsession. I didn’t even realize it until I started this blog, and found that every other dessert I posted was lemon this and orange-chocolate that. But can you blame me? There is something so divine about the pairing of tart citrus flavors in desserts; the citrus brings…
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November 7, 2008 at 9:20 PM
Many moons ago, I saw a recipe for buttermilk cookies on Ezra Pound Cake. Rebecca made them look and sound like an amazing summer treat, and I added them to my ever-increasing To Bake list. A month or two later, I finally got around to making them. A few months after that, I’m finally getting…
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September 25, 2008 at 5:08 PM
I was completely torn when I found out that cupcakes were this month’s Sugar High Friday theme. I love Sugar High Friday! And I really, really love cupcakes. But I’ve been feeling a little…squishier around the middle lately, and I’m sure it’s due to all of the baked goods lying around, and my accompanying lack…
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