November 27, 2011 at 12:15 AM
Happy weekend-after-Thanksgiving! I hope you’re all lolling around in food comas, surrounded by Black Friday detritus and eating abominable turkey-stuffing-green bean-pumpkin pie sandwich creations. Me? I’m doing all of the above, and finishing it off with a bit of cranberry orange bread pudding, made with leftover Thanksgiving rolls and cranberry sauce. Three cheers for holiday…
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March 14, 2011 at 11:23 PM
Citrus sunshine muffins, you say? I’ve got your sunshine right here: Well, okay, that’s not so impressive. But you have to believe me that it’s been very sunny and downright hot here the past few days! The perfect weather to pair with these bright and cheery muffins:
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November 15, 2010 at 7:49 PM
For many of us, the capital-H Holidays are approaching, and I don’t know about you, but I feel like I’ve already been run over by a festive seasonal truck and it’s barely mid-November. The last few months I’ve felt like Wile E. Coyote frantically churning my legs in midair, trying to run across the sky…
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November 9, 2010 at 12:05 PM
Yesterday afternoon, as I was spoiling my husband’s dinner by force-feeding him cranberry cake and whipped cream, he looked me in the eyes and said, with great feeling, “Miy WOUFF Troiusdapes miff Rorfty!” Fortunately, we have been married long enough that I’m able to translate Full Mouth into English, and knew that he was saying…
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December 16, 2009 at 9:04 PM
First off, a bit of business. My Oh Nuts! giveaway ended last night, and the winner, as chosen by the random number generator, was lucky number 17: Caroline of Sweet Caroline. So Caroline, email me your contact information and I’ll get the gift certificate sent your way! Speaking of nuts and dried fruit and yumminess,…
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November 23, 2009 at 4:23 PM
Dear Inventor of the Bundt Cake Mold, What is the deal with all of the ridges? Why would you purposely create more nooks and crannies for my poor cake to stick to? If I wanted to spend an hour scraping cake from the inside of a pan and then painstakingly cleaning it with a toothbrush,…
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November 9, 2009 at 11:57 PM
This week’s TWD pick, Apple Cranberry Crisp, was just about perfect. Juicy chunks of Honeycrisp apples (my fave!), tart fresh cranberries, and a streusel topping packed with coconut and ginger. It practically screamed EAT ME. Yes, it was aaaalmost perfect… But it was missing something: That’s better! What’s a warm fruit crisp without a big…
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