Ganache

Almond Joy Boston Cream Pie

Almond Joy Boston Cream Pie | SugarHero.com

  Thanks to Foodie.com for sponsoring this post!  I hate to waste food. HATE it. I will literally eat leftovers that are on the verge of spoiling, even things that I didn’t like very much in the first place, rather than throw them out. (Of course, my ideal solution to that problem is to make…

Skull Cake for Dia de los Muertos

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Halloween is over, but please don’t put away those sweet teeth just yet! We’re still in the midst of celebrating Dia de los Muertos (the Mexican holiday honoring those who have died), and here in Los Angeles, the party is happening all weekend. So why not take a break from eating that leftover Halloween candy…

Spiderweb Cupcakes and Chocolate Spiders

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Halloween is next week, eeeeee! I wasn’t always the biggest Halloween enthusiast (although I always did like the candy…) but since becoming a parent, I’ve gotten into it in a weird way. I think it’s because I now have a small person I can force into whatever cheesy costume I can dream up. Last year…

Marzipan Swirl Tart

Marzipan Swirl Tart | SugarHero.com

It’s baaaaaack! Marzipan, my little almond paste friend found in the silver tube, is back in a big way today. It wasn’t enough that I churned it into almond ice cream and mixed it with coconut and fudge sauce earlier this summer. No, I had to go and pair it with a buttery almond crust…

Raspberry Mousse Chocolate Cups

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Bow ties? Check. Cummerbunds? Check. Spats, top hats, and tails? Check, check, and check! Now that we’re wearing our fanciest of fancy outfits, we can get down to the business of making fancy raspberry mousse chocolate cups. These mousse cups may or may not be Valentine’s Day desserts that never got blogged in time (okay,…

Moon Pie Pie

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Say hello to Moon Pie Pie. No, that’s not a typo, and no, I didn’t keyboard-stutter. Moon Pie Pie is the name of the new dessert I came up with last week, a crazy cookie-candy-pie hybrid. See, it’s a pie…with all the ingredients of classic moon pies. Ya dig?  Silly name, serious taste. Get on…

Chocolate-Hazelnut Mousse Trifle

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After the sock monkey cake I made last week, I had mucho chocolate cake left over in the form of cake tops and excess batter. I follow the “better safe than safe-ish” rule of cake making, so if a recipe calls for 3 pounds of batter, you can bet I’ll make 4 pounds or more,…

Brownie Lava Bites

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Pssst, remember lava cakes? The menu mainstay of classy dessert joints for the past decade or so? For awhile it seemed they were everywhere—you couldn’t pick up a menu without seeing yet another variation of a lava cake. They may have become cliché, but I never truly got tired of them—how could you get tired…

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