Hazelnuts

Hazelnut Meringue Cake

Hazelnut Meringue Cake | From SugarHero.com

Let us now take a moment of silence to honor the 30+ egg whites who gave their lives in service of making the perfect hazelnut meringue. Rest in peace, good buddies. Lest you gasp and clutch your grocery budget in horror, this recipe doesn’t require anywhere near 30 egg whites. It does, apparently, require one…

Hazelnut Orange Chocolate Scones

Hazelnut Scones | SugarHero.com

When I first started thinking about desserts for our Mother’s Day tea party, I knew scones had to be on the menu. Jason and I have done a lot of tea partyin’ in our day—you know, for research purposes—and almost every afternoon tea we’ve attended involves some sort of scone situation. [“The Scone Situation”—good band name, or…

Chocolate Tart with Candied Kumquats

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What a week, what a week! Not to be THAT PERSON who talks like they’re the busiest in the room—because no one likes that person—but it is fair to say that life has been a little gnarly lately. (Sidenote: Is gnarly back? Can we make it come back? Sometimes no other word will do!) After…

Nutella Croissant Casserole

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You may think you know casseroles. “Sure, sure,” you say. “A little cream of mushroom soup here, a big handful of cheddar cheese there, and, um, aren’t canned green beans supposed to be involved somehow?” No. Well, yes. But also, NO, because: gross. This casserole, my casserole? That I’m sharing today? It contains zero cheese,…

Hazelnut White Hot Chocolate

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Brace yourselves, bunnies, and get your rotten tomatoes ready. Things are about to get whiny. See, it has been cold in Los Angeles this past week. Seriously. The city is freaking out. And yes, I can hear you rolling your eyes from here, and yes, I am dodging those tomatoes you are so unkindly pitching…

Chocolate-Hazelnut Mousse Trifle

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After the sock monkey cake I made last week, I had mucho chocolate cake left over in the form of cake tops and excess batter. I follow the “better safe than safe-ish” rule of cake making, so if a recipe calls for 3 pounds of batter, you can bet I’ll make 4 pounds or more,…

TWD: Hazelnut Biscotti

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For Tuesdays with Dorie this week we made biscotti. This is actually the third time I’ve made a biscotti recipe for TWD (previously, and again) which left me perplexed as to what I should say about them. Crunchy cookies are crunchy cookies, am I right? In previous biscotti posts I’ve shared the story about how…

2-Ingredient Nutella Mousse

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Hey hey, it’s World Nutella Day! …for about 2 more hours. Sorry, I’ve been too busy filling my pie-hole (mousse-hole?) with Nutella Mousse to get this post up in a timely fashion. But the good news is that you don’t need an official holiday to enjoy this dessert. All you need is Nutella, heavy cream,…

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