Last week, I told you about my dried apricot experiments and the awesome dessert that resulted–chocolate-covered apricot ice cream balls. What I didn’t tell you was that I was horribly torn between two possible apricot and chocolate recipes, and could NOT decide which one to make. So, like any good sugar addict, I made both….
Meringue
Sugar High Friday: Tropical Pavlovas
I love participating in blog events because they offer a great excuse to experiment and try new desserts that I would probably never make otherwise. Having said that, I was originally a little lukewarm on this month’s Sugar High Friday theme, “meringues.” I’ve never liked those dry, chalky meringue cookies that are sold in plastic…
Oh Hello There
Don't Be A Stranger
Take Me Home Tonight
Favorite Berry Recipes
Latest Posts
Fine Folks
