November 21, 2012 at 11:24 PM
I know pumpkin pie is all the rage this time of year, but I just can’t hang with it. It’s too…moist. It gives me the heebie-jeebies. It’s coat-your-throat, mush-around-your mouth, make-it-hard-to-swallow goop. The flavor is a yes, but the texture is a big fat no. This opinion makes me a bit of an outlier at…
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I know what you’re thinking, and I will save you the trouble and ask the question myself: who in their right mind posts a pumpkin recipe in May? MAY! Let me answer that by pointing to the giant knot on my head where a giant Tupperware of frozen pumpkin puree came flying out of my…
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November 6, 2011 at 8:01 PM
I didn’t mean to post another pumpkin recipe so soon. “Play it cool, Liz,” I thought. “Space them out so people don’t think you’re a pumpkin freak. How about a nice vanilla cake recipe?” But then the sky split open. After a cloudy Sunday morning and a mostly-clear afternoon, a monstrous rainstorm just swooped in,…
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November 4, 2011 at 5:56 AM
Halloween is over and I barely remember it. I didn’t get to go trick or treating, I didn’t get to dress in that “sexy manatee” costume I had planned, and I didn’t eat nearly as many pumpkin-flavored goods as I wanted to. October was a bust and I want a do-over. Fortunately we still have…
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November 23, 2009 at 4:23 PM
Dear Inventor of the Bundt Cake Mold, What is the deal with all of the ridges? Why would you purposely create more nooks and crannies for my poor cake to stick to? If I wanted to spend an hour scraping cake from the inside of a pan and then painstakingly cleaning it with a toothbrush,…
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October 27, 2009 at 8:20 AM
It has finally happened…the perfect storm of blog posting. Two of the baking groups I belong to, Tuesdays with Dorie and The Daring Bakers, have challenges that have to be posted today. As George Costanza would say, “worlds are colliding!” So rather than make 2 separate posts, today’s blog will be a super-duper-mega-big post about…
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October 19, 2009 at 10:23 PM
Sorry, TWD’ers. I can’t think of many things that sound less tasty than sweet potato biscuits. Biscuits should be of the buttermilk variety, and sweet potatoes should be of the not-in-my-house variety, so it’s a pass for me this week. However, I have been baking up a storm lately, and one of my recent favorites…
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November 26, 2008 at 6:23 PM
Pumpkin chocolate chip cookies were a holiday tradition around my house, so imagine my surprise when, in my adulthood, I encountered those unfortunate souls who had never had a pumpkin chocolate chip cookie. (Some even went so far as to gag at the thought of pumpkin and chocolate combined, and to them I say: fools!)…
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