November 27, 2011 at 12:15 AM
Happy weekend-after-Thanksgiving! I hope you’re all lolling around in food comas, surrounded by Black Friday detritus and eating abominable turkey-stuffing-green bean-pumpkin pie sandwich creations. Me? I’m doing all of the above, and finishing it off with a bit of cranberry orange bread pudding, made with leftover Thanksgiving rolls and cranberry sauce. Three cheers for holiday…
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November 26, 2006 at 11:54 PM
Orange rolls are my family’s traditional Thanksgiving bread of choice. I feel good including them on a dessert blog because with their sugar, butter, eggs, and sweet glaze, they’re not quite in the healthy carb category. (But rest assured, they are in the tasty carb category). I always make extra for leftover turkey sandwiches.
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