I’m not much for storebought candy bars, but when I do have my choice of the prepackaged stuff, I usually go for a Twix. I like the shortbread/caramel/chocolate combination (and let’s petition for a dark chocolate-only policy, thankyouverymuch) and I like how light and crispy the bar is, as opposed to some of its heftier…
Joining “Why Is A Raven Like A Writing Desk?” in the annals of head-scratching riddles, I present you with this week’s installment: “When Is A Scone Not A Scone?” How about…when you give the scone some friends? Like whipped cream, and macerated berries, and, yes, let’s throw in some pretty flowered plates. Because a good…
Shortbreads aren’t the kind of cookies I usually crave. I guess they have their place at the side of a coffee cup, but given the choice, I’ll always opt for good old chocolate chip cookies. So as I was dutifully making these cookies, I was already scheming about who I could gift them to–what unsuspecting…
I will be the first to admit that these Coconut Butter Thins aren’t going to win first place in any beauty pageants. However, I think they have a good shot at winning Miss Congeniality (the award, not the Sandra Bullock movie). I made these after reading a lot of feedback from my fellow TWD’ers, which…
My tolerance of summer is a Faustian bargain of sorts. I agree to suffer the indignities of high temperatures for months on end, and in return I get to gorge on all manner of delicious summer produce–especially watermelon and berries. While berries are technically available year-round, the sour pebbles they sell for $5/pint in the…
