August 18, 2009 at 3:00 AM
Say hello to entry #276 in the “Not Much To Look At But Darn Tasty” category of desserts: Dorie’s Applesauce Spice Bars. I wasn’t head-over-heels about making this recipe, since it seems very autumn-ish and it’s still only August. More fresh berry desserts, please! However, the day after I made this, we had a beautiful…
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August 10, 2009 at 11:07 PM
I loved everything about these wee cute-as-a-you-know-what brownie buttons. Adorable size? Check. Easy to make? Yes. Good crunchy-crust-to-fudgy interior ration? Uh-huh. Twee name? Absolutely. Great taste? Certainly!After a morning of airplane travel and hours spent at the Sprint store and grocery store, it was a relief to be able to come home, make these, photograph…
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August 3, 2009 at 11:03 PM
Fans of Arrested Development may be familiar with this little guy here: Allow me to introduce Mr. Bananagrabber, who is, in the words of the Arrested Development wiki, “an anthropomorphic banana who rides a Segway and steals and eats other bananas. When he speaks, his S’s whistle.” [You may well be asking yourself the same…
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Let it be known: this was the week all of my husband’s dreams came true. You see, he is a simple man, with simple dessert needs. While I love deep, dark chocolate cakes drizzled with five kinds of sauces and topped with sorbets that involve obscure ingredient combinations, he likes vanilla ice cream. By itself….
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I hope you all realize that this week’s TWD recipe, blanc-manger, is a loaded gun just waiting to go off. Blanc-manger? BLANC-MANGER?! Do you not understand how dangerous this is? Has no one seen the Monty Python “Science Fiction” sketch, in which it is revealed that extraterrestrial blancmange [sic] puddings have come to earth to…
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Hrmmm. I have serious doubts about these “Tribute to Katharine Hepburn” brownies being an actual tribute to Katharine Hepburn. I mean, they don’t look a thing like her! How can you compare those dull chocolate squares to this dame? Check out her killer cheekbones. They just don’t make ‘em like they used to.Now HERE’S an…
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You know, I’m not the most obedient Tuesdays with Dorie baker. Sometimes I take liberties with an ingredient (or two, or three…) and I don’t always stay true to the recipes. But I like to think I have my priorities in order, and I follow the instructions when they’re absolutely necessary. So when Dorie ordered…
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In honor of this week’s TWD recipe, a coconut-roasted pineapple dacquoise, I have composed an original song. Sing with me now: If you like pina colada, and making egg white meringue and placing chunks of pineapple under an open flame, Even if fancy french dessert names tend to stick in your craw You will like…
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