April 14, 2009 at 5:00 AM
Today on Wild Culinary Kingdom, we study the elusive Amaretti cookie. Amaretti cookies, being naturally shy, are difficult to spot in the wild. Their endangered status makes them a rare sighting indeed, especially in the bustling metropolis of Los Angeles. If you are lucky enough to find one, approach it with caution, and do not…
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Banana. [Pastry] Cream. Pie. Three things that I’m not usually psyched to see on my dessert plate. But, through the alchemy of Dorie Pixie Magic and a limitless love of sweets, no matter how mediocre, I ended up thinking this pie was pretty darn good. I made a half recipe and made two mini deep-dish…
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March 31, 2009 at 5:00 AM
I will be the first to admit that these Coconut Butter Thins aren’t going to win first place in any beauty pageants. However, I think they have a good shot at winning Miss Congeniality (the award, not the Sandra Bullock movie). I made these after reading a lot of feedback from my fellow TWD’ers, which…
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March 24, 2009 at 5:00 AM
Riddle me this: how is it that I can be completely unimpressed with a dessert and still eat half of it, standing up at the kitchen counter? THAT is a mystery for the ages.[Another mystery for the ages is why it is so difficult to photograph powdered sugar without it becoming an electric-white eyesore. Please…
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March 10, 2009 at 5:00 AM
[Editor's Note: I've been feeling like a TWD slacker recently. Life has been so hectic, I've had to skip a week here or there, and I haven't been able to visit and comment on everyone else's blogs like I've wanted to. Apologies and air kisses all around! With vows to do better, it is onward...
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February 24, 2009 at 6:00 AM
These Caramel Crunch Bars are like the Clark Kent of baked goods. Mild in manner, mundane in appearance, but put them in a telephone booth…okay, the analogy kind of breaks down after awhile. But my point remains: these simple little bars are spectacular. From the description and procedure, I was expecting these to be kind…
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February 17, 2009 at 6:00 AM
There’s nothing like a minor cake freak-out to make you feel like a jerk.The situation was thus: I had a fairly busy day scheduled, and everything was running behind. I didn’t get up early enough, so my gym trip ran behind, so I got home later than planned and had only a few minutes to…
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February 10, 2009 at 6:00 AM
Presenting this week’s TWD recipe, Floating Islands: Okay, just kidding. I skipped the floating islands, because I am all alone in the house this week and wanted to make a dessert I could easily share with other people. For some reason the idea of transporting creme anglaise, poached meringues, and decorative spun sugar strands into…
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