Tuesdays with Dorie

TWD: Citrus Cranberry Sunshine Muffins

Citrus sunshine muffins, you say? I’ve got your sunshine right here: Well, okay, that’s not so impressive. But you have to believe me that it’s been very sunny and downright hot here the past few days! The perfect weather to pair with these bright and cheery muffins:

TWD: Corniest Corn Muffins

It’s a rare day when I post a savory recipe on this here blog. I think this is literally only the 3rd or 4th non-dessert to be posted since this blog started lo these many years ago. And one of the previous times was another TWD cornbread recipe!

Chocolate Pot de Cremes, A Cure For the Common Plague

I am back from the brink. Hallelujah and high-fives all around! For the past two weeks I’ve been suffering from something I not-at-all melodramatically termed “the plague,” which also not-at-all resembles the actual plague, either in symptoms or severity. Nevertheless. It was gnarly. My body is recovering, my drugs are doing their job, my husband…

TWD: Chocolate Oatmeal Drops

This week’s recipe, Chocolate Oatmeal Drops, is a toughie to explain. Imagine cookies with the flavor and texture of brownies. Yum, right? Now mix in…oatmeal. It’s weird, it’s unexpected, but it actually kind of worked. Much like other unusual couplings–french fries with milkshakes, chocolate with bacon, Taylor Swift with Jake Gyllenhaal–sometimes it’s the contrasts that…

TWD: Outrageously Good Orange-Chocolate Bread Pudding

Few things make my heart pitter-patter more than bread pudding. Done properly, it’s one of my top 5 favorite desserts. (Done wrong, it’s borderline inedible, but I don’t like to think about such scary things so close to bedtime.) This week’s TWD recipe was for Bourbon Bread Pudding, but being a teetotaler, I made a…

TWD: Great Grains Muffins

In trying to articulate my feelings about the Great Grains Muffins for this week’s TWD recipe, I decided that it would be easiest to explain with a visual aid.* If you will please refer to the above figure, it is evident that my enjoyment of a food increases proportionally to the degree to which said…

TWD: Nutty Swirly Sour Cream Bundt Cake

I’m a little late posting this amazing bundt cake I made over the weekend, but I have a good excuse. Her name is Madeline, and she is verrrrrry distracting.

TWD: Lemon Poppyseed Muffins

Hello, little blog. It’s been awhile. You’ve probably missed me, since the last post was about New Year’s Eve and it’s now the middle of January. You’ve been sitting around feeling unfashionably behind the times. I’m sorry. I haven’t missed you too much, since I’ve been doing lots of traveling and LOTS of dessert eating….

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