January 4, 2010 at 8:15 PM
This week is the second anniversary of Tuesdays with Dorie, the wonderful baking group that bakes each week out of Dorie Greenspan’s book Baking: From My Home to Yours. I do believe that this group is the primary engine that keeps me blogging, since I am a chronic blog neglector and would probably let this…
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December 22, 2009 at 6:00 AM
Guess who just had a birthday? That’s right, the hungry hungry hubby, the ravenous rhino, the Cool J to my LL, just celebrated a milestone birthday. Guess how old he turned? Every day closer to decrepitude now! Guess how we celebrated? We had a little-boy party with old-fashioned party games, including this variation on Pin…
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December 15, 2009 at 12:02 AM
I am humble enough to admit there are a number of things in this world I don’t understand. Theoretical physics, for example. Or the differences between Marginalist and Instiutionalist schools of economic theory. Or the continual popularity and acceptance of Lady Gaga, lack of pants and talent notwithstanding. To this list you can now add…
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December 7, 2009 at 11:31 PM
You don’t have to tell me how good Dorie’s sable recipe is. Just this past summer I was swooning over the spiced version–such good flavor, such good texture, such easy, delicious little cookies. So this time I decided to shake it up a bit, and try a pecan version. I added ground roasted pecans to…
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November 30, 2009 at 11:01 PM
Wow, did this tart smack me upside the head and surprise me. I am so not a pistachio person. I don’t hate them, but they’re low on my list of go-to nuts, and I can’t ever remember craving pistachios or pistachio flavored anything. And also, they’re green. What is that about?Imagine my surprise, then, when…
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November 23, 2009 at 4:23 PM
Dear Inventor of the Bundt Cake Mold, What is the deal with all of the ridges? Why would you purposely create more nooks and crannies for my poor cake to stick to? If I wanted to spend an hour scraping cake from the inside of a pan and then painstakingly cleaning it with a toothbrush,…
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November 17, 2009 at 12:23 AM
Oh friends, I have a serious problem. My beloved digital camera, she of ancient years, scratched body, and pitiful megapixels, has finally bitten the dust. She has been on all my vacations, been present at weddings and funerals, and taken thousands of food photographs. A moment of silence, please. At first I was not too…
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November 9, 2009 at 11:57 PM
This week’s TWD pick, Apple Cranberry Crisp, was just about perfect. Juicy chunks of Honeycrisp apples (my fave!), tart fresh cranberries, and a streusel topping packed with coconut and ginger. It practically screamed EAT ME. Yes, it was aaaalmost perfect… But it was missing something: That’s better! What’s a warm fruit crisp without a big…
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