Whipped cream

Cranberry Orange Trifle

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Thank you to Whole Foods Market and Kitchen PLAY for sponsoring this post. It’s no secret that I’m a huge fan of trifles. They have all of the benefits of a layer cake—Big portions! Robust cake-to-frosting ratio! Gorgeous presentation!—without most of the actual work of assembling and frosting a layer cake. They’re the lazy cook’s…

Marzipan Swirl Tart

Marzipan Swirl Tart | SugarHero.com

It’s baaaaaack! Marzipan, my little almond paste friend found in the silver tube, is back in a big way today. It wasn’t enough that I churned it into almond ice cream and mixed it with coconut and fudge sauce earlier this summer. No, I had to go and pair it with a buttery almond crust…

Grapefruit Tarts

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I am such a sucker for a good deal. While shopping recently, I noticed that the store was selling 6 grapefruit for $1. Instantly my grapefruit alert levels skyrocketed from Complete Apathy to I Need Six Grapefruit IMMEDIATELY. I tossed them in my cart with Michael Jordan aplomb and gave myself giant pats on the…

Strawberry Rhubarb Pavlova

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As you might know, I’m married to a very enthusiastic eater. It’s wonderful. He appreciates all of the desserts I slave over, but he also likes the ones that sort of flop. Making a cake that totally sinks, or cookies that spread into shapeless blobs, doesn’t feel like a complete failure when there’s someone eagerly…

Lemon Blackberry Trifle

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If all goes well, this will be the last dessert I truly eat for…awhile. Like a month. Or maybe more. (Pause for dramatic effect.) Don’t get me wrong. I’m still going to keep making and posting new dessert recipes on SugarHero, and I’m still going to taste-test them all to make sure that I love…

Raspberry-Rose Cake Recipe

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As a southern Californian, I don’t know that I can talk about the arrival of spring with a straight face. While it’s not true that we “don’t have seasons,” as so many transplants are fond of complaining (usually spoken while wearing flip-flops in January and waving around an iced coffee), our seasonal changes are not…

Pistachio Cake with Blackberry Sauce

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So, St. Patrick’s Day happened, huh? I didn’t get a chance to mark the occasion on the blog because I was busy celebrating glorious, glorious pie. I have no regrets, but lest you think I’m some heathen who walked around shunning green and stomping on rainbows and punching leprechauns, rest assured that we did fete…

Chocolate-Hazelnut Mousse Trifle

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After the sock monkey cake I made last week, I had mucho chocolate cake left over in the form of cake tops and excess batter. I follow the “better safe than safe-ish” rule of cake making, so if a recipe calls for 3 pounds of batter, you can bet I’ll make 4 pounds or more,…

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