Whipped cream

Chocolate-Hazelnut Mousse Trifle

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After the sock monkey cake I made last week, I had mucho chocolate cake left over in the form of cake tops and excess batter. I follow the “better safe than safe-ish” rule of cake making, so if a recipe calls for 3 pounds of batter, you can bet I’ll make 4 pounds or more,…

Doughnut Strawberry Shortcakes

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With the Fourth of July coming up, it’s all “red berries this” and “blue berries that” up in my Google reader. Don’t get me wrong, I love a good berry trifle or berry pie as much as the next kid, but this Independence Day I want to do something a little different with my berries….

Tuesdays With Dorie: French Strawberry Cake

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I’ve fallen off the Tuesdays with Dorie wagon lately. (Not to throw my beloved new baby under the bus, buuuut…it’s pretty much entirely his fault. He may be cute, but self-sufficient and conducive to work he is not.)  A little break is necessary sometimes, but I don’t quite feel like myself when I’m not baking…

Peanut Butter Chocolate Pie for Pi Day

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You are going to HATE me for this, but you know what’s been going through my head all day today? Imagine this little ditty, if you will, sung to the tune of Rebecca Black’s “Friday”: “It’s Pi Day, Pi Day, gotta eat pie on Pi Day, everybody’s looking forward to eating, eating. Eating pie, eating…

2-Ingredient Nutella Mousse

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Hey hey, it’s World Nutella Day! …for about 2 more hours. Sorry, I’ve been too busy filling my pie-hole (mousse-hole?) with Nutella Mousse to get this post up in a timely fashion. But the good news is that you don’t need an official holiday to enjoy this dessert. All you need is Nutella, heavy cream,…

This is a Fine Eton Mess We’re In

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Hey, remember when I made that passion fruit curd? I posted about it, like, two days ago. Here’s a refresher: Nom nom nom Well, it turns out that passion fruit curd isn’t just good for layering in tiny glasses and topping with whipped cream. It’s also good for layering in GIANT glasses and topping with…

TWD: When Is A Scone Not A Scone?

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Joining “Why Is A Raven Like A Writing Desk?” in the annals of head-scratching riddles, I present you with this week’s installment: “When Is A Scone Not A Scone?” How about…when you give the scone some friends? Like whipped cream, and macerated berries, and, yes, let’s throw in some pretty flowered plates. Because a good…

Last-Minute Berry Trifle

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Happy Fourth of July! I went for a run this morning in the mountains near my house and spent the time thinking about how blessed I feel to live in such a beautiful land. Even when the trail is full of annoying mountain bikers. Even when I kept slipping off the rocks and getting soaked…

Oh Hello There
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Take Me Home Tonight
Hey sugar heroes!
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