I have just 3 letters to describe this week’s TWD pick, Burnt Sugar Ice Cream.
Now obviously, this stands for
Or, judging by the tasty puddle rapidly forming underneath all my ice cream scoops, despite hours of chilling and lightening-quick scooping, it stands for
Yes, we absolutely loved this ice cream. I am usually lukewarm about ice cream (pun?) but even I couldn’t stop eating this…and then licking the bowl…and finally the lid of the ice cream container. The deeply caramelized flavor was fabulous, but more than that, I loved the soft texture that stayed smooth for days, unlike most other homemade ice cream recipes that get rock-hard. In honor of its awesomeness, I made some sugar decorations to gussy up the plain bowls.
[And hey! Remember when I made sugar corkscrews? Well, I recently made a short video showing how it's done. In just two and a half minutes you can learn how too, if you're so inclined. The video is here. And now back to your regularly scheduled programming...]
The husband has had at least one helping a day, under the guise of market research. (So far we have discovered that it’s equally good on its own, with warm cookies, and as part of an ice cream float. However, I fear more research is needed.) This will definitely be a recipe we’ll come back to again and again. You could say we’re
Majorly Smitten, &
Want to make this ice cream? Of course you do! Becky has the recipe over on her blog.