Citrus sunshine muffins, you say? I’ve got your sunshine right here:
Well, okay, that’s not so impressive. But you have to believe me that it’s been very sunny and downright hot here the past few days! The perfect weather to pair with these bright and cheery muffins:
I am permanently done with currants since my stint living in England, land o’ the currants and custard, so I substituted cranberries in their stead. I used the zest of two oranges and a lemon and although I thought for sure it would result in overwhelming zestiness and general awesomeness, the citrus flavor was still not bold enough for me! Next time I’m chucking in a whole grapefruit and that’ll be the end of it.
I also thought these muffins could use some sexy accessorizing–maybe a little drizzle here, or a streusel topping there? Nothing crazy, but a little something to perk them up. As they were, their flat top and coarse crumb will never get them asked to the homecoming dance. But add a little lippy, lose the glasses, and bam–I’ve just improved these muffins and told you the plot to She’s All That in one short paragraph.
One last thing–I just have to point out that cute bowl holding the muffins. You can’t see it very well in most of the pics, but it’s actually a bunny bowl! They were a graduation gift from my aunt, and I think they’re just the cutest thing since post-makeover Rachel Leigh Cook in She’s All That. Unfortunately they fall into the category of “so lovely I’m afraid to use them every day so I’ll put them somewhere safe” so they don’t get used as much as I’d like. Until now. Ta-daaa.
Want the recipe? Head over to Lauryn’s blog, Bella Baker, to get it–she also has a $40 CSN giveaway going on right now, if free stuff is your thing. No word on whether CSN stocks bunny bowls.