TWD: Lemon Poppyseed Muffins

Hello, little blog. It’s been awhile. You’ve probably missed me, since the last post was about New Year’s Eve and it’s now the middle of January. You’ve been sitting around feeling unfashionably behind the times. I’m sorry.

I haven’t missed you too much, since I’ve been doing lots of traveling and LOTS of dessert eating. Don’t be jealous, it was all in the name of blog research, and I’ll have some fun pastry posts up shortly.

But in the meantime, let’s spruce you up with some new content! Will muffins suffice?


I made these lemon poppyseed muffins a few weeks ago over–not to bring up a sore subject–New Year’s Eve. My brother and sister-in-law were in town visiting, hooray!


But we were all sick and feeling pretty lousy after NYE, boooo!


The day after New Year’s, we literally sat around the apartment all day. We had fuzzy heads and stuffy noses and scratchy throats and lazy bones. It was gray and rainy outside. We took lots of naps. Time seemed to drag on, and we couldn’t quite find anything to keep us properly entertained.

It was a weird day, in the way that sick days often are.


We had also overdosed on too much junk food over the holidays and were feeling the need for nutritional atonement. For brunch that day, I sliced up every fruit in the house and threw it in a big bowl with a hefty squeeze of orange juice over it. I scrambled some eggs, set out the tangerine juice, and served these lemon poppyseed muffins, warm from the oven.

Okay, so maybe muffins aren’t the most virtuous of breakfast foods, but in comparison to everything we’d been eating the week before, they’re practically a vegetable.

But what really matters is the taste. These muffins were like liquid sunshine, bright and tart, with a little earthy crunch from the poppyseeds. The sour cream kept them moist and cakey, but the high baking temperature gave the tops that sugary crust that I so love.

They may not have come in a bottle from the drugstore, but these light and lemony muffins were all the medicine we needed that day.

7 Responses to TWD: Lemon Poppyseed Muffins
  1. pinkstripes says:

    Awesome pics and awesome story!

  2. Momma Salt says:

    They look wonderful. DO you share the recipe?

  3. Flourchild says:

    They look great, love the drizzle

  4. Katrina says:

    We loved these, too. Can't wait to see what else you have to share soon!

  5. spike. says:

    oh, the glaze looks so good!

  6. Avanika [YumsiliciousBakes] says:

    Looking forward to all those posts, this was a great tease :)

    The muffins look amazing, and that glaze! Oh My!

  7. B says:

    Your muffins look amazing!! Thanks for baking with me this week (or New Year's Day)

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