HAPPY NEW YEAR!
How has this happened? I wasn’t even used to saying twenty-ten yet, and now we’re already on twenty-eleven. (Cue old-lady grumping about the passage of time and kids these days.)
We had an exciting New Year’s Day. I’ll give you a hint: it involved giant dragons…
Yes, we had front & center seats for the Rose Bowl Parade! We live about 3 blocks from the parade route so we got together with some friends and camped out the day before and staked out some prime real estate. Let me tell you, people here take their parade viewing verrrry seriously.
Dibs started at 7am the day before the parade, and folks basically stayed in their spots for the next 24 hours on the street. It was pretty surreal to be camped out in front of the local Indian buffet at 3:30 AM, playing games, warming our hands by the fire in the BBQ, fending off cotton candy and bacon-wrapped hot dog vendors, and watching the next group over dance to salsa music all night. I love this town.
But enough about how well Jason juggles balloons, let’s talk about cookies! I brought these Midnight Crackles to the NYE party, where they performed poorly in the Feats of Strength category but earned high marks in the Edible and Delicious category.
To make them more festive, I topped the cookies with edible gold star confetti. (From Michael’s–expensive but pretty awesome.) They just needed something to make them pop visually, something that screamed Happy New Year!
Taste-wise, they were a little less exciting. I was hoping they’d have a soft, gooey center, but they were more cake-like. The flavor was nice, but it just wasn’t the texture I was hoping for–adding some chunks of chocolate might also have helped.
But they were still tasty, and they still helped us ring in the new year on a sugar high, so what more can you ask for?