Looking for the perfect Thanksgiving dessert? Make this pumpkin cake roll recipe! This moist pumpkin cake filled with cream cheese frosting is an absolute showstopper.
Combine butter, egg whites, powdered sugar, and flour to make a thin batter. Divide and color it.
Spread pumpkin cake batter over the pattern, and bake until set.
Roll the warm cake around a tea towel until completely cool, then carefully unroll.
Spread cream cheese frosting on the cake, and carefully roll up again. Chill to set the frosting.