Chocolate-Covered Strawberries are so delicious, and so simple to make! Here are 5 easy decorating tricks to make the most gorgeous chocolate-dipped strawberries ever! You’ll learn how to make basic chocolate-covered strawberries, as well as decorating them with chocolate curls, gold buttons, zig-zags, marbled chocolate, and tuxedo berries.
For any chocolate project, I recommend using either tempered chocolate
or chocolate candy coating. I’ve written the recipe with candy coating, but you’re welcome to swap it out with real chocolate if you’d like. Please see the note at the bottom regarding how much chocolate you’ll need for this recipe.
I like to prepare about 12 oz of chocolate per pound of strawberries. This gives me a good-sized bowl of chocolate to work with and ensures that my strawberries look good, and I'm not scraping the bottom of the bowl. The exact amount of white and dark chocolate you'll need depends on what designs you want to make. I recommend just going with about 12 oz of each, even though that's more than you need, and any extra chocolate can be saved for a new project.