Prep Time: 3 hours
Cook Time: 20 minutes
Total Time: 3 hours 20 minutes
Lemon Mousse Cakes in White Chocolate Shells are elegant, single-serving desserts perfect for any special occasion. They’re made with lemon cake, lemon mousse, and fresh berries, all wrapped in a gorgeous and elegant hand-painted white chocolate shell.
This recipe has several different components, so you can assemble it over the course of 2 days to make it easier. Or, to save on time, you can use a boxed cake mix to speed up preparations. You can also omit the white chocolate shell (if you must!) and just assemble the cake and mousse in clear glasses or dessert cups.