This Easter Egg Fruit Pizza is the perfect Easter dish! Serve it for breakfast, brunch, or as a light dessert. The combination of fresh fruit, strawberry cream cheese frosting, and sugar cookie crust is refreshing and delicious!
If you want to save some time, you can use refrigerated sugar cookie dough, and canned cream cheese frosting (or other frosting of your choice.) After the fruit pizza is assembled the cookie tends to get softer, so this is a dessert that’s best enjoyed the day it’s made. The components can be made in advance, though, and kept for several days before you’re ready to assemble the pizza.